SINGAPORE COOKING CLASS FIELD GUIDE
Rooftop Forage and Steam: A Private Peranakan Kueh-Kueh Workshop in Singapore
A hands-on, farm-to-table cooking experience at The Sundowner that guides participants through foraging on a rooftop farm and making traditional Peranakan kueh-kueh in a 2.5-hour private session.
Rooftop Forage and Steam: A Private Peranakan Kueh-Kueh Workshop in Singapore.
On a low-profile rooftop farm in Singapore, The Sundowner stages a deliberate return to the tactile pleasures of food: foraging small produce, shaping colorful Peranakan kueh-kueh by hand, and sending a steaming basket to the table. The private workshop is equal parts craft lesson and communal treat—an invitation to relive childhood bites while learning recipes and techniques central to Peranakan snack culture.
Highlights
Outing Highlights
Farm-to-Table Foraging and Hands-On Preparation
The session begins on The Sundowner’s rooftop farm where participants forage simple ingredients, then move into a hands-on workshop to prepare traditional kueh-kueh from scratch—bringing the garden straight to the steaming basket.
Old-School Peranakan Kueh-kueh
You’ll learn to recreate the bite-sized, colorful snacks of childhood—rolling, shaping, and steaming traditional kueh-kueh so you can taste and take home freshly made examples of this heritage cuisine.
Shared Meals and Social-Ready Captures
The experience is designed to be playful: guests eat their creations together and the host documents the session so participants walk away with edible souvenirs and photos ready for social sharing.
What the day feels like
What the Workshop Feels Like
Over roughly two and a half hours you move from rooftop green to steaming basket in an intimate, private class. The rhythm is methodical—identify and pick small produce, learn shaping techniques, steam the kueh, then taste and pack what you’ve made—guided throughout by your host at The Sundowner.
Suitability
Who it's for
Who this private workshop suits—and who should look elsewhere.
Practical planner
Details to review before reserving
The private workshop runs about 2.5 hours.
The listing does not specify special gear or clothing; plan for a hands-on class and check with the operator if you have specific needs.
Meet at 705a E Coast Rd, Singapore 459062.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the workshop?
The session runs approximately 2.5 hours.
Where do we meet?
The meeting point is 705a E Coast Rd, Singapore 459062.
Is there a minimum age to participate?
Yes—participants must be at least 13 years old.
Can I take the kueh-kueh I make home?
Yes—you get to devour your creations during the class and take some home.
What if I need a different time slot?
If you’re looking for another time slot, contact the operator directly to arrange alternatives.