SANTA FE COOKING CLASS FIELD GUIDE
Santa Fe’s Fajita School: A Three‑Hour Demonstration of Chipotle Steak, Shrimp Ceviche and Habanero Pickles
A focused, three‑hour demonstration by the Santa Fe School of Cooking that dissects a Southwestern take on fajitas—this guide explains what you’ll taste, learn, and take home.
Santa Fe’s Fajita School: A Three‑Hour Demonstration of Chipotle Steak, Shrimp Ceviche and Habanero Pickles.
Set inside the Santa Fe School of Cooking, this three‑hour demonstration class uncovers a Southwestern interpretation of the classic fajita: chefs assemble chipotle‑marinated steak, shrimp ceviche, salsas and roasted habanero pickled onions while participants sample generous tastings and enjoy complimentary beverages before leaving with a recipe packet.
Highlights
Outing Highlights
A Southwestern Fajita Menu in Seven Courses
The class presents a multi‑course menu built around shrimp ceviche and chipotle‑marinated steak fajitas with accompanying salsas, a jicama‑orange salad, and coconut pound cake—served as generous tastings prepared by professional chefs.
Chef‑Led, Demonstration‑Style Instruction
This is a demonstration class led by professional chefs who present regional techniques and flavors, showing how each component of the Southwestern fajita is prepared rather than offering hands‑on cooking stations.
Tastings, Beverages and a Recipe Packet to Recreate at Home
Participants sample an authentic New Mexican meal with complimentary water, coffee and tea while beer, wine and soda are available for purchase, and everyone departs with a recipe packet to reproduce the dishes at home.
What the day feels like
What the Class Feels Like
Over three hours, chefs guide you through a Southwestern take on a familiar favorite: they explain the history and cut behind the fajita, demonstrate preparation and seasoning, plate multiple components and invite tasting between steps so you experience the textures and heat of each element.
Suitability
Who it's for
Who gets the most from this class—and who should consider alternatives.
Practical planner
Details to review before reserving
The session runs three hours and is presented as a single demonstration event.
The class includes a chef demonstration, an authentic New Mexican meal served as tastings, complimentary water, coffee and hot or iced tea, and a recipe packet; beer, wine and soda are available for purchase.
This is a demonstration format led by professional chefs; expect to observe preparation and then sample the finished dishes rather than participating in hands‑on cooking.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The demonstration runs three hours.
What will be prepared during the class?
The menu features shrimp ceviche, chipotle marinated steak fajitas, chunky avocado and roasted tomatillo salsas, roasted habanero pickled onions, jicama‑orange salad with red chile vinaigrette, and coconut pound cake.
Is the class hands‑on?
No—this is a demonstration class presented by professional chefs.
Are beverages included?
Complimentary beverages include water, coffee, hot tea and iced tea; beer, wine and soda are available for purchase.
Do I get recipes to take home?
Yes—each participant leaves with a recipe packet to recreate the dishes at home.
Who operates the class?
The class is run by the Santa Fe School of Cooking in Santa Fe, New Mexico.