Sherwood Cookie Studio: A Guest-Chef Royal-icing Lab in Tigard

TIGARD COOKING CLASS FIELD GUIDE

Sherwood Cookie Studio: A Guest-Chef Royal-icing Lab in Tigard

A 1.5-hour mini class where participants design six themed cookies under step-by-step instruction—this guide lays out the schedule, what’s provided, and how to register.

Check availabilitySee guide details

Sherwood Cookie Studio: A Guest-Chef Royal-icing Lab in Tigard.

Duration
1.5 hours
Location
Tigard
Operator
Cookin Class
Category
Cooking Class
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Join Lisa from Sherwood Cookie Studio to craft six themed cookies and learn to work with different consistencies of royal icing; every cookie and icing supply is provided, and the class walks you step by step through decorating your own set.

Highlights

Outing Highlights

THE TECHNIQUE

Royal-icing fundamentals, practiced on six cookies

The class focuses on royal icing techniques and different consistencies, giving you hands-on practice as you decorate a set of six themed cookies under guided instruction.

THE PROGRAM

A rotating, themed mini-class series

Each session has a theme—examples include Taste of Italy, Spring Has Sprung, and Under the Sea—offered on specific dates at noon so you can pick the motif that fits your calendar.

THE OFFERING

All materials included; creative, instructor-led format

All icing and cookies are provided and you receive step-by-step instruction as you decorate, making this a hands-on, materials-included class for creative practice rather than a supply-driven workshop.

What the day feels like

What the session feels like

In a focused 1.5-hour session, Lisa leads the group through sequential steps for designing six themed cookies, demonstrating and supervising the use of varying royal-icing consistencies so participants leave with both finished cookies and practical technique.

Suitability

Who it's for

Who this mini class suits—and who might skip it.

1
Active FamiliesOpen to all ages, this short, guided session can work for families with kids who can focus for about 1.5 hours.
2
Beginners & HobbyistsThe step-by-step instruction and supplied materials make the class a strong match for beginners wanting to learn royal-icing basics.
3
Gift-seekers & MakersIf you’re looking to make shareable, decorated treats in a single session, the structured, theme-based class delivers a completed set of cookies to take home.
4
Time-pressed LocalsAt 1.5 hours and offered as a mini class, this is suitable for locals who want a compact, skills-focused workshop.

Practical planner

Details to review before reserving

Timing & Duration

Each mini class runs 1.5 hours.

What to Bring

No supplies required—icing and cookies are provided; come ready to decorate.

Registration & Booking

You must register with Lisa directly; the operator requests sign-up through the instructor’s booking link.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the class?

Each session is 1.5 hours long.

What will I make in class?

You will design and decorate six themed cookies during the session.

Are supplies provided?

Yes—all icing and cookies will be provided for use during the class.

How do I register?

You need to register directly with Lisa from Sherwood Cookie Studio using the instructor’s booking link.

Who can attend?

The class is open to all ages.

What are some upcoming class themes?

Examples of scheduled themes include Taste of Italy, Spring Has Sprung, 4th of July, Oh Honey, Totally Groovy, and Under the Sea.

How much does the class cost?

The published rate is $70 per person.