MULTYFARNHAM COOKING CLASS FIELD GUIDE
Small Hands, Big Skills: Summer Cooking Camp for Kids in Multyfarnham
A three-hour, in-house session where children aged 5–12 learn basic cooking and baking techniques, prepare a main course and a dessert from scratch, and share the meal they’ve made.
Small Hands, Big Skills: Summer Cooking Camp for Kids in Multyfarnham.
Set inside the Multyfarnham Cookery School, this relaxed, hands-on summer camp teaches children aged 5–12 how to prepare dishes from scratch in a safe, friendly kitchen. Over a single, focused session instructors introduce basic cooking and baking techniques, kitchen safety and ingredient knowledge while guiding young cooks through a main dish with accompaniments and a baked dessert — then everyone sits down together to enjoy what they’ve made.
Highlights
Outing Highlights
Practical cooking and baking for beginners
Children are guided step by step through basic preparation and baking techniques, building confidence in the kitchen while working with fresh, seasonal produce and simple recipes.
Child-friendly kitchen and experienced instructors
The camp runs in a supportive, encouraging setting where instructors prioritise kitchen safety and make the session suitable for all skill levels within the age range.
From scratch to table — main course and dessert
Participants prepare a main dish with accompaniments plus a dessert such as cakes or pies, then sit down together to enjoy the homemade meal they’ve created.
What the day feels like
What a day in the kitchen feels like
Across a single, focused three-hour session children are introduced to ingredients, basic food preparation and safe working practices before moving to hands-on stations where they make a main course and a dessert under instructor supervision — finishing the day by sharing the meal they’ve made.
Suitability
Who it's for
Who this camp suits — and who should reconsider.
Practical planner
Details to review before reserving
All ingredients are provided and recipes are included. Please inform the school of any allergies or dietary requirements when booking.
The camp runs for approximately 3 hours; exact timings may occasionally vary depending on the menu.
The operator requests notification of allergies or dietary requirements at booking so menus can be adjusted as needed.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
What ages is the camp for?
The camp is designed for children aged 5–12.
How long does the session last?
The camp lasts approximately 3 hours; timings may occasionally vary depending on the menu.
Are ingredients provided?
Yes — all ingredients are provided and recipes are included.
Can you accommodate allergies or dietary requirements?
Yes — please let the school know about any allergies or dietary requirements when booking so they can plan accordingly.
Will the children eat what they make?
Yes — after preparing a main dish and a dessert, participants sit down together to enjoy the food they have made.
Do children need prior cooking experience?
No prior experience is required; the camp is suitable for all skill levels within the age range.