Southwest Tapas Demonstration: Quesadillas, Shrimp, Meatballs and Apricot Empanaditas in Santa Fe

SANTA FE COOKING CLASS FIELD GUIDE

Southwest Tapas Demonstration: Quesadillas, Shrimp, Meatballs and Apricot Empanaditas in Santa Fe

A 3-hour demonstration class in Santa Fe that showcases Southwestern takes on classic Spanish tapas, with generous tastings, a recipe packet, and complimentary beverages.

Check availabilitySee guide details

Southwest Tapas Demonstration: Quesadillas, Shrimp, Meatballs and Apricot Empanaditas in Santa Fe.

Duration
Contact operator
Location
Santa Fe
Operator
Santa Fe School of Cooking
Category
Cooking Class
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Join a focused, 3-hour demonstration class in Santa Fe where chefs reimagine classic Spanish tapas with Southwestern ingredients; participants watch the preparation of multiple small plates, enjoy generous tastings and an authentic New Mexican meal, and leave with a printed recipe packet.

Highlights

Outing Highlights

THE CLASS

Professional Demonstration with Lunch and Recipes

A professional chef leads a demonstration while preparing an authentic New Mexican meal; the experience includes generous tastings and a recipe packet to take home.

THE MENU

Southwestern Tapas Menu — From Tortilla to Empanaditas

The chef prepares a range of small plates reworking Spanish tapas with Southwestern flavors: Spanish tortilla; roasted pepper open-faced quesadillas with goat cheese; sautéed shrimp with orange-chipotle honey mustard; meatballs with romesco; and apricot empanaditas.

THE TASTING

Generous Tastings and Beverage Options

The demonstration culminates in a meal with generous tastings; complimentary water, coffee, hot tea and iced tea are provided, and beer, wine and soda are available for purchase.

What the day feels like

What the Class Feels Like

The format is observational and culinary: chefs prepare a sequence of small plates before the group while explaining techniques and flavor choices. Guests sample each dish as it is presented, share a sit-down New Mexican meal, and leave with a packet of the recipes demonstrated.

Suitability

Who it's for

Who this class suits — and what the listing leaves unspecified.

1
Culinary EnthusiastsWell suited for travelers who want to observe professional technique, taste multiple prepared tapas, and take home written recipes; the format is demonstration-focused rather than hands-on.
2
Social DinersA good match for people who enjoy shared small-plate dining and sampling a variety of flavors, with complimentary nonalcoholic beverages and optional beer or wine purchases.
3
Travelers with Mobility ConcernsThe listing does not specify accessibility or physical requirements; participants with mobility or seating needs should contact the operator before booking.
4
Those with Dietary RestrictionsThe operator listing does not detail accommodations for dietary restrictions; travelers requiring modifications should check with the Santa Fe School of Cooking in advance.

Practical planner

Details to review before reserving

Timing & Duration

The class runs for three hours.

What to Bring

No specific gear is listed by the operator; the experience includes the cooked meal and a printed recipe packet—bring an appetite and any personal items you prefer.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the Southwest Tapas demonstration class?

The class duration is 3 hours.

Will I get to taste the food?

Yes—participants enjoy generous tastings and an authentic New Mexican meal prepared by the chef.

Do I receive recipes for the dishes demonstrated?

Yes—a printed recipe packet is included.

Are beverages provided?

Complimentary beverages include water, coffee, hot tea and iced tea; beer, wine and soda are available for purchase.

Who operates the class?

The class is offered in Santa Fe by the Santa Fe School of Cooking.