SANTA FE COOKING CLASS FIELD GUIDE
Spanish Roots, Santa Fe Table: A Chef-Led Demonstration of Paella and Pear Bisque
A 3-hour, chef-led demonstration class in Santa Fe exploring Spanish–New Mexican culinary fusion, including pear bisque and a traditional paella with recipes to take home.
Spanish Roots, Santa Fe Table: A Chef-Led Demonstration of Paella and Pear Bisque.
In the heart of Santa Fe, the Foods of Spain demonstration class traces the rustic, ingredient-driven lineage of Spanish cooking and its lasting influence on Southwestern flavors. Over three hours, a professional chef unfolds history, technique, and tasting in a format built for observation and appreciation—an encounter as much about cultural context as it is about a single perfect spoonful of pear bisque or a simmering pan of paella.
Highlights
Outing Highlights
A Spanish Menu Transplanted to the Southwest
The class features a curated menu that pairs Spanish classics with local character: pear bisque with feta crisps, a cucumber salad with Serrano ham, a traditional paella with chicken, seafood and chorizo, and a cardamom-saffron crema catalana—served as part of the demonstration meal.
Chef-Led Technique and Tasting
A professional chef prepares the menu in full view, narrating techniques and regional context while participants sample generous tastings and a finished lunch prepared by the kitchen.
Spanish Traditions and Southwestern Fusion
The class examines how Spain’s regional cuisines—rooted in fresh ingredients and rustic preparation—shaped local New Mexican foodways, offering historical and cultural perspectives alongside the cooking demonstration.
What the day feels like
What the Class Feels Like
The Foods of Spain demonstration is paced as an observant culinary seminar: chefs cook in front of the group, explain the provenance of dishes and techniques, and serve a composed meal so participants can taste the finished plates. Alongside the tasting, guests receive a recipe packet to recreate the class menu at home.
Suitability
Who it's for
Who gets the most from this class—and practical notes on participation.
Practical planner
Details to review before reserving
The Foods of Spain class runs for 3 hours.
Includes a cooking demonstration by a professional chef, an authentic Spanish meal prepared by the kitchen, and a recipe packet to take home. Complimentary beverages provided include water, coffee, hot tea, and iced tea; beer, wine and soda are available for purchase.
No special gear list is provided; bring yourself and an appetite—recipes are supplied so you can recreate the dishes at home.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The class is 3 hours long.
Is this a hands-on cooking class?
No. This is a demonstration class: chefs cook in front of the group and participants taste the prepared dishes.
What dishes are featured?
The menu includes pear bisque with feta cheese crisps, cucumber salad with Serrano ham and tomato port vinaigrette, traditional paella with chicken, seafood and chorizo, and cardamom saffron crema catalana.
Are beverages included?
Complimentary beverages include water, coffee, hot tea and iced tea; beer, wine and soda are available for purchase.
Will I receive recipes?
Yes. A recipe packet is provided so you can recreate the class menu at home.
Who operates the class and where is it held?
The class is operated by the Santa Fe School of Cooking in Santa Fe, New Mexico.