TIGARD COOKING CLASS FIELD GUIDE
Stir, Sip, Savor: An Evening Cooking with Sokol Blosser in Tigard
A 3.5-hour hands-on winemaker’s dinner in Tigard where participants cook a summer-inspired menu while enjoying curated Sokol Blosser wine pairings.
Stir, Sip, Savor: An Evening Cooking with Sokol Blosser in Tigard.
In a snug Tigard kitchen, cooking and wine converge for a Master Class that feels part hands-on workshop, part intimate dinner party. Over the course of an evening you’ll build a summer-inspired menu — from a smoky grilled peach salad to a silky scallop risotto and a goat-cheese mousse finish — all paired and narrated by Sokol Blosser, creating a relaxed, convivial atmosphere made for sharing and lingering.
Highlights
Outing Highlights
A Seasonal Three-Course Menu
The class focuses on a summer-inspired menu: Grilled Peach Salad with Arugula & Goat Cheese, Creamy Scallop Risotto, and Goat Cheese Mousse with Thyme Honey & Toasted Hazelnuts. Fruit and some elements may change with the season.
Sokol Blosser Pairings Throughout the Night
Sokol Blosser presents curated wine pairings during the hands-on portions and again with the plated dinner, weaving tasting notes and stories into the cooking flow.
Part Class, Part Dinner Party
Expect a social, instructional evening where you cook at a station, eat course-by-course and then join the dining room for the completed meal — an event built for connection, conversation, and lingering over wine.
What the day feels like
What the Evening Feels Like
From arrival to final toast the evening unfolds like a carefully choreographed dinner: doors open early for a welcome glass, a short orientation and safety briefing sets the tone, then you rotate through hands-on cooking of the appetizer, entrée components and dessert while Sokol Blosser introduces wine pairings. You eat course-by-course at your station and finish the evening plated in the dining room with a final pairing — a 3.5-hour arc that balances instruction, tasting and convivial dining.
Suitability
Who it's for
Who this evening suits — and who should plan ahead.
Practical planner
Details to review before reserving
Wear closed-toed shoes and bring containers for leftovers — you will likely have takeaways from the meal.
Arrive up to 30 minutes early to settle in and enjoy a welcome drink; the full event runs approximately 3.5 hours.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the Winemaker’s Dinner?
The experience runs about 3.5 hours.
When should I arrive?
Doors open 30 minutes before class begins so you can enjoy a glass of wine or beer while you settle in.
What should I wear?
Please wear closed-toed shoes for safety in the kitchen.
Can I bring home leftovers?
Yes — you are asked to bring to-go containers because you will have leftovers to take home.
What if I have food allergies?
Alert the team to allergies prior to booking; they shop three days in advance and will discuss substitution options — if you forget to alert them you may be asked to sit out portions if quick substitutions cannot be made.
Will Sokol Blosser present wines during the class?
Yes — Sokol Blosser presents curated pairings throughout the hands-on portions and a final pairing during dinner.