MULTYFARNHAM COOKING CLASS FIELD GUIDE
Stirring the Aromas of Asia from Multyfarnham: An Online Spice‑Blending Journey
A 2-hour live Zoom demonstration from Multyfarnham Cookery School that teaches freshly ground curry powders, pastes and recipes with influences from India, Sri Lanka and Thailand.
Stirring the Aromas of Asia from Multyfarnham: An Online Spice‑Blending Journey.
This is a flavour‑packed, demonstration cooking class from Multyfarnham Cookery School that takes spice‑loving food enthusiasts on a guided tour through Asian and Southeast Asian flavour systems. Over a compact two‑hour session you’ll learn the art of spice blending — creating your own freshly ground curry powder and pastes — and watch the instructor prepare dishes drawing on Indian, Sri Lankan and Thai influences while you taste the results.
Highlights
Outing Highlights
Fresh spice blending and curry powder
The class walks you through creating your own freshly ground curry powder and pastes, showing how to layer and balance spices to build depth, warmth and aroma.
Recipes across India, Sri Lanka and Thailand
A demonstration menu draws on Indian, Sri Lankan and Thai influences so you see how those spice blends are applied across starters, mains and sides.
Taste everything prepared
Participants taste two starters, two main dishes and a side — a practical way to learn how heat and flavour are adjusted to suit different palates.
What the day feels like
What the class feels like
The session is a focused, demonstration‑led experience: you watch the instructor blend spices, grind pastes and prepare a compact menu, then sample everything prepared. The format is designed to show technique and application — from curry powder to finished dishes — so you leave with practical knowledge and the confidence to recreate vibrant Asian dishes at home.
Suitability
Who it's for
Who this class suits — and who it doesn’t.
Practical planner
Details to review before reserving
The class runs for 2 hours.
This is an online, live session held via Zoom.
Come hungry — you will be tasting and sampling everything prepared.
The demonstration covers curry powder blending, a Sri Lankan chicken curry, Asian fried rice and a coconut‑crusted baked salmon.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The class lasts 2 hours.
Is this an in‑person workshop?
No — the class is delivered online live via Zoom.
What cuisines does the class cover?
The class draws on influences from India, Sri Lanka and Thailand.
Will I get to taste the food?
Yes — you will be tasting and sampling everything prepared during the session.
Who is this class intended for?
The class is described as ideal for adults.
What dishes are demonstrated?
The demonstrated menu includes curry powder blending, Sri Lankan chicken curry, Asian fried rice and coconut‑crusted baked salmon.