INDIAN LAND COOKING CLASS FIELD GUIDE
Summer Cooking Camp in Indian Land: Kids (Ages 4–13) Cook Up Confidence
Three-hour daily sessions at Taste Buds Kitchen teach measuring, mixing and advancing culinary skills through games, recipes and a Counselor‑in‑Training option—this guide lays out what to expect and how to plan.
Summer Cooking Camp in Indian Land: Kids (Ages 4–13) Cook Up Confidence.
At Taste Buds Kitchen in Indian Land, kids spend part of their summer trading screens for spoons in a lively, safe kitchen where measuring, mixing and made‑from‑scratch recipes are taught through playful games and group challenges. Camps are designed to build kitchen confidence while kids make new friends and take home samples of their work.
Highlights
Outing Highlights
Foundations for Young Chefs (Ages 4–8)
Morning camps run 9:00 a.m. to 12:00 p.m., where younger campers learn fundamentals—measuring, mixing and kitchen safety—framed by stories, games and multiple savory and sweet recipes each day.
Advanced Skills for Ages 9–13
Afternoon sessions run 1:00 p.m. to 4:00 p.m., focusing on more advanced cooking and baking techniques—knife and burner skills, culinary challenges and reading recipes—plus responsibilities like clean sweeps.
Counselor‑in‑Training (CIT) Program
For applicants age 10 and up, the CIT program runs roughly 8:50 a.m. to 4:00 p.m.; accepted CITs assist younger campers, join the afternoon camp, and gain hands‑on leadership experience—apply early as spots are limited.
What the day feels like
What a Day Feels Like
Each three‑hour session is tightly focused: kids rotate through hands‑on recipes and short skill‑building games led by a friendly culinary crew, don a TBK apron, sample their creations to take home, and leave with a sense of accomplishment and new skills that scale with age and experience.
THE BASICS
Foundations for Young Chefs (Ages 4–8)
Morning camps run 9:00 a.m. to 12:00 p.m., where younger campers learn fundamentals—measuring, mixing and kitchen safety—framed by stories, games and multiple savory and sweet recipes each day.
THE TEENS
Advanced Skills for Ages 9–13
Afternoon sessions run 1:00 p.m. to 4:00 p.m., focusing on more advanced cooking and baking techniques—knife and burner skills, culinary challenges and reading recipes—plus responsibilities like clean sweeps.
GROWTH
Counselor‑in‑Training (CIT) Program
For applicants age 10 and up, the CIT program runs roughly 8:50 a.m. to 4:00 p.m.; accepted CITs assist younger campers, join the afternoon camp, and gain hands‑on leadership experience—apply early as spots are limited.
Suitability
Who it's for
Who this camp is for—and who it isn’t.
Practical planner
Details to review before reserving
Stylish TBK aprons are provided for campers; participants will also take home samples of that day’s recipes.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
What ages are eligible for Summer Cooking Camp?
Camps are designed for children ages 4–13. The Counselor‑in‑Training program is for applicants age 10 and older; CIT acceptance is required to participate.
How long is each camp day and what are the session hours?
Each camp day runs three hours. Morning camps for ages 4–8 run 9:00 a.m.–12:00 p.m.; afternoon camps for ages 9–13 run 1:00 p.m.–4:00 p.m.; the CIT program runs approximately 8:50 a.m.–4:00 p.m.
Where is the camp located?
Taste Buds Kitchen — Indian Land is located at 2097 Parkway Drive, Indian Land, SC 29707, United States.
When does registration open and should I book early?
Registration opens January 15. Camps are noted to sell out, so early booking is recommended.
Are aprons provided and do campers take food home?
Yes—stylish TBK aprons are provided, and campers take home samples of their made‑from‑scratch recipes.
How do I apply for the Counselor‑in‑Training program?
To apply, book your desired Kids Cooking Camp date and select the Counselor‑in‑Training Application at checkout; acceptance is required and spots are limited.