MULTYFARNHAM COOKING CLASS FIELD GUIDE
Summer Hosting Simplified: Master Vibrant Starters, Dips and Salads with Multyfarnham Online
A two-hour live Zoom class from Multyfarnham Cookery School offering step‑by‑step techniques for easy, flavourful dishes you can serve when entertaining.
Summer Hosting Simplified: Master Vibrant Starters, Dips and Salads with Multyfarnham Online.
From the kitchen of Multyfarnham Cookery School in County Westmeath, this compact online workshop concentrates on bright, easy-to-execute starters, dips and salads designed for entertaining. The class pares technique and presentation down to practical steps so home cooks can reproduce fish cakes, vegetarian patties and composed salads with confidence.
Highlights
Outing Highlights
Recipes Built to Impress Guests
A menu focused on shareable, presentation-friendly starters and salads that translate well to summer hosting, designed to help you plate and present simple dishes with impact.
Step‑by‑Step, Home‑Cook Pace
The session is guided step by step, emphasising preparation and flavour balance so cooks of any level can follow along and learn practical tips for timing and assembly.
A Varied Lineup of Starters, Dips and Salads
A compact but varied menu—from fish cakes with wasabi mayonnaise to a Mediterranean pasta salad—gives a range of techniques and flavours suitable for mixed dietary preferences when hosting.
What the day feels like
What the Class Feels Like
Run as a relaxed, practical two‑hour session, the online class walks participants through each dish in real time. Instruction focuses on preparation, presentation and flavour balance so you leave with recipes that are straightforward to reproduce for guests.
FOR ENTERTAINING
Recipes Built to Impress Guests
A menu focused on shareable, presentation-friendly starters and salads that translate well to summer hosting, designed to help you plate and present simple dishes with impact.
TECHNIQUE
Step‑by‑Step, Home‑Cook Pace
The session is guided step by step, emphasising preparation and flavour balance so cooks of any level can follow along and learn practical tips for timing and assembly.
THE MENU
A Varied Lineup of Starters, Dips and Salads
A compact but varied menu—from fish cakes with wasabi mayonnaise to a Mediterranean pasta salad—gives a range of techniques and flavours suitable for mixed dietary preferences when hosting.
Suitability
Who it's for
Who this class is best for.
Practical planner
Details to review before reserving
The class runs for two hours.
Delivered live online via Zoom.
No specific gear requirements are listed in the provided details.
A relaxed, practical session suitable for all levels with step‑by‑step guidance on preparation and presentation.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The session lasts two hours.
Where does the class take place?
The class is delivered online, live via Zoom.
Who is this class suitable for?
The class is ideal for adults and is described as suitable for all levels.
What dishes will be covered?
The menu includes fish cakes with wasabi mayonnaise, beetroot and prawn pots, vegetarian patties with hummus, Asian coleslaw with pickled ginger, and a Mediterranean pasta salad.
What will I learn in the session?
Participants are guided step by step through each dish with tips on preparation, presentation and flavour balance.
Is the session hands‑on?
Yes—the class is presented as a relaxed, practical session where participants are guided through the dishes in real time.