MULTYFARNHAM COOKING CLASS FIELD GUIDE
Sunday Dinner, Live from Multyfarnham: Learn a Complete, Elegant Meal Step by Step
A 2.5-hour live Zoom class from Multyfarnham Cookery School that teaches a starter, main, sides and dessert with hands-on guidance and timing tips.
Sunday Dinner, Live from Multyfarnham: Learn a Complete, Elegant Meal Step by Step.
Sunday Dinner (Online) is a focused, practical cookery session from Multyfarnham Cookery School that walks participants through a complete, well-balanced meal—from smoked salmon mousse to a meringue roulade—while building timing strategies and confidence in a relaxed setting.
Highlights
Outing Highlights
A full Sunday dinner — starter to dessert
The class covers a five-part menu designed to be prepared and brought together in a single service: smoked salmon mousse with seaweed salad; roast leg of lamb with red wine sauce; roast vegetables with rosemary and garlic; garlic potatoes; and a meringue roulade.
Hands-on guidance and timing tips
Instruction focuses on sequencing and timing so each element finishes together—practical, step-by-step coaching intended to build confidence in organising a multi-course meal.
Relaxed, online and practical
Delivered live online, the session is practical and relaxed, allowing participants to work through techniques at home while following the instructor's pacing and demonstrations.
What the day feels like
What the class feels like
Across a concentrated 2.5-hour session, the instructor leads a live, practical class that demonstrates each course and explains how to organise timing so starters, mains, sides and dessert come together confidently; the emphasis is on technique, pacing and clear, step-by-step guidance in a relaxed environment.
Suitability
Who it's for
Who this online class suits — and who it doesn’t.
Practical planner
Details to review before reserving
The session runs for 2.5 hours and is delivered live online.
The class is held online via live video (Zoom).
Participants should be prepared to cook along in their own kitchen; follow-up details on ingredients and equipment are typically provided by the instructor.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The class duration is 2.5 hours.
Where does the class take place?
The class is delivered online, live via Zoom.
What will I learn in the class?
You will learn to prepare a starter, main course, sides and dessert and how to organise timing so the meal comes together with confidence.
Who is the class intended for?
The session is ideal for adult participants.
What is the teaching style?
The class is relaxed and practical, with step-by-step guidance, hands-on instruction and timing tips.
What is on the menu?
The menu includes smoked salmon mousse with seaweed salad; roast leg of lamb with red wine sauce; roast vegetables with rosemary and garlic; garlic potatoes; and a meringue roulade.