MADRID COOKING CLASS FIELD GUIDE
Taller de Cocina India en Madrid: tres horas con la Chef Anamika Das para cocinar Pakora, Tikka Masala, Naan y Cham Cham
A three-hour, hands-on workshop in Madrid operated by Apetitoh that teaches traditional Hindu recipes and the techniques behind them.
Taller de Cocina India en Madrid: tres horas con la Chef Anamika Das para cocinar Pakora, Tikka Masala, Naan y Cham Cham.
If you cannot travel to India, this workshop brings India to Madrid: a focused, three-hour class led by Chef Anamika Das where participants prepare classic dishes of Hindu cuisine — from savory pakora and chicken tikka masala to garlic naan and cham cham dessert — in an intimate gastronomic space.
Highlights
Outing Highlights
Four signature recipes
The session concentrates on four traditional items: Pakora de repollo with salsa raita; Pollo Tikka Masala; Ajo Naan; and Cham Cham, a sweet made from requesón.
Led by Chef Anamika Das
The workshop is taught by Chef Anamika Das, who guides participants through the techniques and cultural context behind each dish.
Espacio Gastronómico Apetitoh
The class takes place in the operator’s gastronomic space in Madrid, offering an up-close, hands-on environment to cook and taste.
What the day feels like
What the workshop feels like
Over three concentrated hours you move from introduction to demonstration and straight into hands-on preparation, working the dough for naan, frying pakoras, marinating and cooking tikka masala, and finishing with a traditional cham cham dessert — all framed by Chef Anamika Das’s guidance and the cultural notes that accompany each recipe.
Suitability
Who it's for
Who this workshop suits — and who should look elsewhere.
Practical planner
Details to review before reserving
The workshop runs for 3 horas.
No specific gear requirements are listed for this workshop.
Meet at Espacio Gastronómico Apetitoh in Madrid.
Operated by Apetitoh and led by Chef Anamika Das.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long does the Taller de Cocina India last?
The workshop lasts 3 horas.
Where do we meet for the class?
At Espacio Gastronómico Apetitoh.
Who leads the workshop?
The class is led by Chef Anamika Das.
Which recipes are covered during the workshop?
Pakora de repollo with salsa raita; Pollo Tikka Masala; ajo naan; and Cham Cham (a requesón-based sweet).
Is there a minimum age to participate?
Yes. The workshop is for participants aged 14 years and older.
Who operates the Taller de Cocina India?
The workshop is operated by Apetitoh.