MADRID COOKING CLASS FIELD GUIDE
Taller de Pastelería en Madrid: three hours turning classic desserts into modern statements
A focused, 3-hour hands-on workshop at Espacio Gastronómico Apetitoh where participants learn basic and modern pastry techniques and produce Red Velvet, Sablé Bretón with lemon cream and flamed meringue, and a milhojas with chocolate mousse.
Taller de Pastelería en Madrid: three hours turning classic desserts into modern statements.
Dive into a captivating world of desserts in this Madrid workshop: across three hours you'll learn essential techniques—both foundational and contemporary—and turn precise recipes into opportunities for creativity and sensory delight.
Highlights
Outing Highlights
Basic foundations meet modern pastry methods
The workshop teaches core pastry techniques alongside modern methods so you can reproduce refined desserts and adapt them with your own touches.
Three signature desserts from classic to contemporary
You'll prepare a Red Velvet cake, a Sablé Bretón topped with lemon cream and flamed meringue, and a milhojas of cream finished with chocolate mousse—recipes that combine tradition and current pastry trends.
A dedicated gastronomic space in Madrid
The class takes place at Espacio Gastronómico Apetitoh, a setting designed for hands-on culinary learning and practical, tactile instruction.
What the day feels like
What the workshop feels like
Structured around a 3-hour, instructor-led session, the Taller de Pastelería moves from demonstration to hands-on practice: measurements and technique, followed by guided assembly and finishing—culminating in tasting and discussion of presentation and flavour.
Suitability
Who it's for
Who this workshop suits—and who should check details before booking.
Practical planner
Details to review before reserving
The workshop runs for 3 horas.
Meet at Espacio Gastronómico Apetitoh.
Check the operator's information for any required items or dietary notes prior to attendance.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the Taller de Pastelería?
The workshop lasts 3 horas.
Where do we meet for the class?
The meeting point is Espacio Gastronómico Apetitoh.
Is there a minimum age to participate?
The workshop is open from 14 years of age.
Which recipes will we make?
Participants make a Red Velvet cake, Sablé Bretón with lemon cream and flamed meringue, and a milhojas of cream with chocolate mousse.
What techniques will I learn?
The class covers basic pastry techniques and modern methods to build and finish refined desserts.