TIGARD COOKING CLASS FIELD GUIDE
Weeknight Rescue: Master Chicken Piccata in a 2.5‑Hour Tigard Kitchen
A hands‑on, 2.5‑hour cooking class in Tigard where participants make Bacon Goat Cheese Pistachio Cups, Chicken Piccata, and Berry Panna Cotta while enjoying infused water or a drink from the bar.
Weeknight Rescue: Master Chicken Piccata in a 2.5‑Hour Tigard Kitchen.
Set in Tigard, this compact, weekday cooking session pares down dinner anxiety into a single, practiced menu. Over 2.5 hours you’ll move from a short introduction and safety briefing into hands‑on prep: an appetizer, an entrée with a side, and a panna cotta for dessert — then sit down to eat what you’ve made with friends or family.
Highlights
Outing Highlights
A three‑course, weeknight‑friendly lineup
The class focuses on approachable recipes designed for quick weeknight repetition: Bacon Goat Cheese Pistachio Cups to start, a classic Chicken Piccata with a side for the main, and a Berry Panna Cotta to finish, all prepared during the session.
Social, bar‑adjacent kitchen time
Doors open early to settle in with a glass of wine or beer; during the class you can sip infused water or choose a drink from the bar as you work at your station and then dine in the communal room.
Station‑based instruction and immediate payoff
Expect a brief introduction and safety review, followed by step‑by‑step, hands‑on cooking at your own station — you cook the appetizer, the entrée and side, and the dessert before sharing the finished meal.
What the day feels like
What the evening feels like
The class moves briskly: arrive early to grab a drink, listen to a concise introduction and safety briefing, then work through an appetizer, an entrée with a side and a dessert at your station. When cooking finishes you eat the meal in the dining room while the instructors finish plating desserts — a compact, social learning loop that yields leftovers to take home.
Suitability
Who it's for
Who this class is set up for — and for whom it’s restricted.
Practical planner
Details to review before reserving
The session runs 2.5 hours; doors open 30 minutes before class begins so you can settle in with a drink.
Wear close‑toed shoes for safety. Bring to‑go containers if you want to take leftovers home.
Meet at 9265 SW Greenburg Rd, Tigard, OR 97223; arrive during the 30‑minute early window if you’d like a pre‑class drink.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The class lasts 2.5 hours.
What is the price per person?
$110 per person.
Is there an age minimum?
Yes — participants must be at least 7 years old.
Where does the class meet?
The meeting location is 9265 SW Greenburg Rd, Tigard, OR 97223.
What will we cook during the class?
You will make Bacon Goat Cheese Pistachio Cups, Chicken Piccata with a side dish, and Berry Panna Cotta for dessert.
Are drinks available during the class?
Yes — you can enjoy infused water or choose a drink from the bar.
Do I need to bring anything?
Bring close‑toed shoes for safety and to‑go containers if you want to take leftovers home.