Behind the Cream: A Masterclass in the Origins of Irish Coffee

LIMERICK DISTILLERY FIELD GUIDE

Behind the Cream: A Masterclass in the Origins of Irish Coffee

A compact, 30-minute, 18+ session at Mother Mac’s and Peggy’s Whiskey Parlour that combines storytelling, demonstration, and a hands-on chance to craft and enjoy one authentic Irish Coffee.

Behind the Cream: A Masterclass in the Origins of Irish Coffee.

Duration
30 Minutes
Location
Limerick
Operator
Limerick Whiskey Experience
Category
Distillery
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

In the snug, wood‑lined rooms of Mother Mac’s, the Irish Coffee Origins Masterclass at Peggy’s Whiskey Parlour traces a drink’s journey from a small Foynes air‑base in the 1940s to a global ritual. The experience pairs concise history and storytelling with a practical demonstration led by trained staff, all delivered in a warm, welcoming atmosphere that puts the making—and tasting—of an Irish Coffee front and center.

Highlights

Outing Highlights

THE HISTORY

Origins in Foynes

Discover the origin story of Irish Coffee—its creation in Foynes in the 1940s—told through focused storytelling that anchors the drink in place and time.

THE CRAFT

Expert Demonstration and Technique

WSET‑trained staff demonstrate the balance of whiskey, coffee, sugar and cream, and guide participants through the steps that define the classic recipe.

THE SETTING

Cozy, Authentic Hospitality

The session unfolds in a welcoming pub environment at Mother Mac’s and Peggy’s Whiskey Parlour, offering an intimate, hands‑on way to connect with an Irish tradition.

What the day feels like

How the masterclass feels

The format is compact and deliberate: a short, interactive session where storytelling and context lead into a demonstration by trained staff, after which each participant receives an expertly prepared Irish Coffee and the chance to understand the technique behind it.

Suitability

Who it's for

Who this masterclass suits—and who should look elsewhere.

1
Heritage TravelersWell suited to adults who want a concise, historically grounded session on an iconic Irish drink; participants must be 18 or older.
2
Whiskey & Coffee EnthusiastsAimed at adults seeking technique and tasting insight—this brief masterclass highlights ingredients and method; participants must be 18+.
3
Short‑Stay VisitorsIdeal for travelers with limited time—at roughly 30 minutes the format is compact and concentrated; attendees must be at least 18 years old.
4
Families with MinorsNot suitable for children; the experience is restricted to adults aged 18 and over.

Practical planner

Details to review before reserving

Duration

The masterclass lasts approximately 30 minutes.

What to Bring

No special equipment is required for this indoor, seated session; guests should plan to enjoy one included Irish Coffee.

Meeting Point

The session begins at Mother Mac’s, 9 High St, Limerick (V94 W8X).

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the Irish Coffee Origins Masterclass?

The session runs for approximately 30 minutes.

What is the minimum age to participate?

Participants must be 18 years of age or older.

Where do I meet for the masterclass?

Meet at Mother Mac's, 9 High St, Limerick (V94 W8X).

Is a drink included?

Yes — each participant receives one expertly prepared Irish Coffee as part of the experience.

Who leads the session?

The masterclass is led by WSET‑trained staff who provide demonstration and instruction.

What topics are covered?

The session covers the origins of Irish Coffee in Foynes in the 1940s, storytelling about its legacy, and a practical demonstration of how to craft the drink.