Carnivoria in the Garden: Brent Thornton’s Long‑Table BBQ Beneath a Magnolia

VANCOUVER EVENTS FIELD GUIDE

Carnivoria in the Garden: Brent Thornton’s Long‑Table BBQ Beneath a Magnolia

A three‑hour, backyard‑style long‑table supper by Swallow Tail Adventures featuring a six‑course menu of smoked and grilled dishes—this guide explains what to expect and what to bring.

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Carnivoria in the Garden: Brent Thornton’s Long‑Table BBQ Beneath a Magnolia.

Duration
3 hours
Location
Vancouver
Operator
Swallow Tail Adventures
Category
Events
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Beneath a magnolia tree in a secret Vancouver garden, Swallow Tail Adventures stages Carnivoria in the Garden: an intimate, backyard‑style long‑table supper led this year by Chef Brent Thornton, where slow‑cooked meats and a six‑course tasting menu are served as guests mingle under the trees.

Highlights

Outing Highlights

THE FOOD

Six courses of smoke, spice and summer produce

Chef Brent Thornton presents a six‑course menu of grilled and smoked dishes—ranging from yellowfin tuna with sungold tomato and lemongrass yoghurt to striploin roast with sweet corn salad—served in succession until guests are satisfied.

THE SETTING

A secret garden long‑table experience

Each dinner is hosted in a unique garden location with long‑table seating designed to bring food lovers together in a relaxed, backyard‑style atmosphere.

THE SOCIAL

Limited‑date dinners for mingling and meat lovers

These exclusive casual dinners are offered on only a few dates, encouraging conversation and connection among guests who come alone or in groups to share the feast.

What the day feels like

What the evening feels like

The event plays out as an unhurried, communal summer barbecue: a long table beneath a magnolia tree, an ongoing parade of smoked and grilled plates crafted by Chef Brent Thornton, and plenty of time to linger with fellow diners over wine or local craft beer.

Suitability

Who it's for

Who this night suits — and when to reconsider.

1
Meat lovers & adventurous eatersIdeal: the menu centers on slow‑cooked and grilled meats with bold flavors prepared by a trained chef; bring a willingness to sample shared dishes.
2
Groups and couplesIdeal: long‑table seating and a limited number of dates make this a good pick for small groups or couples seeking a social, communal dining experience.
3
Solo dinersGood fit: the communal format is welcoming to solo guests who want to meet fellow food enthusiasts, but be prepared to navigate shared seating and social dining.
4
Guests with mobility concernsNot ideal without planning: the venue requires navigating stairs, which may limit access for some guests.

Practical planner

Details to review before reserving

What to Bring

Bring hats and sunscreen for daytime warmth or a shawl depending on the evening temperature.

Comfort & clothing

Dress for an outdoor garden setting; bring a light layer in case temperatures drop after sunset.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long does Carnivoria in the Garden last?

The experience runs approximately three hours.

Where is the dinner held?

The dinner is hosted at a secret garden location near Main Street in Vancouver; the exact address is emailed to guests after booking.

Can I bring my own wine or beer?

Yes. Guests are invited to bring their favorite wine or local craft brews to accompany the meal.

What should I bring for comfort?

Bring hats and sunscreen or a shawl depending on the temperature that day.

Are there accessibility concerns I should know about?

There are stairs to navigate at the location, which may affect guests with limited mobility.

Who is the chef this year and what is the menu style?

This year’s feature chef is Brent Thornton; the evening follows a six‑course backyard barbecue format with smoked and grilled dishes and seasonal accompaniments.