TORINO EVENTS FIELD GUIDE
Chocolate as a Team Sport: Hands‑On Team Building in Torino’s Workshop
A customizable, instructor‑led team‑building day where master chocolatiers guide groups through piping, decorating and assembling individual chocolate pieces — useful for planners wanting a creative, collaborative corporate activity.
Chocolate as a Team Sport: Hands‑On Team Building in Torino’s Workshop.
In Torino, La Perla Di Torino SRL runs a playful, didactic chocolate laboratory built around teamwork: under the guidance of master chocolatiers, groups move through hands‑on exercises in piping and decoration, each participant receiving their own chocolate canvas to personalize. The program is designed to strengthen team cohesion and creativity while providing every tool needed for a practical, classroom‑style workshop.
Highlights
Outing Highlights
Master chocolatiers lead practical, skill‑based sessions
Experienced chocolatiers demonstrate sac à poche techniques and lead participants through step‑by‑step instruction, turning technique into a hands‑on group exercise that teaches both craft and collaboration.
A personal canvas of chocolate for every participant
Each attendee works on a 250 g chocolate slab as their personal 'canvas' to decorate and personalize; depending on seasonality the slab can be substituted with a 250 g chocolate Christmas tree or a 300 g Easter egg.
Customizable team exercises and a meeting room for formal sessions
Activities are designed for teams and can be adapted in content and timing to meet specific corporate objectives; the operator also provides a meeting room for conferences or classroom‑style components.
What the day feels like
What the day feels like
The experience unfolds in a laboratory environment that blends instruction with playful competition: after a short introduction, chocolatiers demo piping and decoration techniques, then teams move to workstations with all the tools provided. Participants collaborate to design and finish their chocolate pieces, applying new skills in real time while facilitators tweak exercises to match the group’s objectives.
Suitability
Who it's for
Who this works for — and what the provided details say about suitability.
Practical planner
Details to review before reserving
All necessary tools are provided by the operator; each participant receives a 250 g chocolate slab to decorate (seasonal alternatives noted in the program details).
The standard participant item is a 250 g chocolate mattonella; depending on seasonality this may be replaced with a 250 g chocolate Christmas tree or a 300 g Easter egg.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Who runs the team building experience?
The program is operated by La Perla Di Torino SRL and led by master chocolatiers.
What will participants actually do?
Participants take part in didactic and playful activities that include demonstrations of piping techniques and hands‑on decoration of individual chocolate pieces.
What does each participant receive to work on?
Each participant has a 250 g chocolate slab to decorate; seasonally this can be substituted with a 250 g chocolate Christmas tree or a 300 g Easter egg.
Can the program be customized for our team’s goals and schedule?
Yes — the content and timing are evaluated and can be fully customized to meet the client’s needs.
Is there space for conference or classroom components?
The operator provides a meeting room that can be used for conferences and formative classroom activities.
Are tools and materials provided, or do participants need to bring anything?
All the tools of the trade are provided by the operator; participants need not bring equipment.
Where is the experience located?
The workshop is offered in Torino, Piemonte, Italy through La Perla Di Torino SRL.