Filipino Flavors: A Hands‑On Culinary Dive into Adobo, Pancit and Lumpia in Henrico

HENRICO EVENTS FIELD GUIDE

Filipino Flavors: A Hands‑On Culinary Dive into Adobo, Pancit and Lumpia in Henrico

A 2–2.5 hour, instructor‑led cooking class in Henrico that teaches three classic Filipino recipes — Chicken Adobo, Pancit and Lumpia — with wine and beer available for purchase.

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Filipino Flavors: A Hands‑On Culinary Dive into Adobo, Pancit and Lumpia in Henrico.

Duration
Contact operator
Location
Henrico
Operator
The Kitchen Classroom
Category
Events
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

In Henrico, The Kitchen Classroom stages a compact, hands‑on class that walks participants through the core techniques and flavors of Filipino home cooking. Over roughly two to two and a half hours you will actively prepare signature dishes — Chicken Adobo with rice, stir‑fried Pancit, and fried Lumpia — guided by instructors and working with the class recipes provided.

Highlights

Outing Highlights

THE MENU

Three Signature Filipino Dishes

The class focuses on three staples: Chicken Adobo with rice, Pancit (a classic noodle stir‑fry), and Lumpia (fried spring rolls). Each recipe is covered as part of the hands‑on instruction.

THE FORMAT

Hands‑On Instruction in a Compact Session

This is a practical, classroom‑style cooking session designed to get participants actively preparing dishes during a roughly 2 to 2.5 hour period.

THE AMENITIES

Drinks Available to Complement the Menu

Wine and beer are available for purchase during class to pair with the dishes you prepare.

What the day feels like

What the Class Feels Like

Expect a focused, instructor‑led session where participants move through recipe stations and technique demonstrations, then assemble or cook each dish under guidance; the pace is designed to fit within a two to two and a half hour window so the class feels energetic and hands‑on rather than leisurely.

Suitability

Who it's for

Who gets the most out of this class — and who should look elsewhere.

1
Food‑minded Home CooksIdeal for cooks who want to learn core Filipino recipes in a focused, hands‑on setting; the class minimum age is 16, so adult learners and older teens can participate.
2
Couples & Small GroupsA compact session that works well for pairs or small groups seeking an active evening out; participants must meet the 16+ age minimum.
3
Beginners to Intermediate CooksAges 10 and older.
4
Families with Older TeensFamilies with older teens (16 and up) can participate together, but younger children are not eligible due to the class age policy.

Practical planner

Details to review before reserving

What to Know

Wine and beer are available for purchase during the class; other class logistics (timing and fees) are managed by the operator.

Duration & Cost

Classes run approximately 2 to 2.5 hours and cost $89 per person, including all taxes and fees.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the Filipino Flavors class?

Classes last approximately 2 to 2.5 hours.

What is the minimum age to participate?

Participants must be at least 16 years old.

What dishes will we make?

The class covers Chicken Adobo with rice, Pancit (noodle stir‑fry), and Lumpia (fried spring rolls).

Can I buy alcohol during the class?

Yes — wine and beer are available for purchase during the class.

How much does the class cost?

The class costs $89 per person, including all taxes and fees.