Flaky, Vegan Pastéis de Nata — A 2‑Hour Hands‑On Workshop in Lisboa

LISBOA EVENTS FIELD GUIDE

Flaky, Vegan Pastéis de Nata — A 2‑Hour Hands‑On Workshop in Lisboa

A focused, two‑hour class that teaches you to make vegan Pastéis de Nata from scratch — including flaky puff pastry — and ends with a tasting paired with coffee, tea, or juice.

Flaky, Vegan Pastéis de Nata — A 2‑Hour Hands‑On Workshop in Lisboa.

Duration
2 hours
Location
Lisboa
Operator
Lisbon Cooking Academy
Category
Events
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Join an engaging, 2‑hour hands‑on class in Lisboa where professional chef instructors guide students step‑by‑step through the science of pastry to produce vegan Pastéis de Nata; you will make puff pastry from scratch and finish by tasting your creations with coffee, tea, or juice.

Highlights

Outing Highlights

THE TECHNIQUE

Flaky Puff Pastry from Scratch

The class emphasizes pastry technique: you will learn lamination and the steps to create crunchy, flaky puff pastry that is central to a well‑made Pastel de Nata.

THE CLASSROOM

Hands‑On Learning with Professional Chefs

Instruction is practical and collaborative — you’ll work together with other students in a relaxed, hands‑on environment led by professional chef instructors over the two‑hour session.

THE FINISH

Baked, Warm, and Paired

At the end of the session you bake and eat the pastries you’ve made — all served with a choice of coffee, tea, or juice.

What the day feels like

What the Class Feels Like

The workshop moves at a focused, kitchen‑tempo pace: a briefing and recipe walkthrough, hands‑on dough work and lamination, baking, then a communal tasting of the finished vegan Pastéis de Nata — all within a compact, two‑hour format.

Suitability

Who it's for

Who this class suits — and who should think twice.

1
Food‑minded TravelersIdeal for cooks and bakers who want technique‑driven, hands‑on instruction in pastry, especially those curious about vegan alternatives.
2
Active FamiliesSuitable for all ages, families can participate together, though the standing, kitchen work and two‑hour length may be more comfortable for older children and adults.
3
People with Limited MobilityNot recommended for participants unable to stand or work at a countertop for most of the class without assistance.
4
Short‑Stay VisitorsA compact two‑hour format makes this a practical culinary stop for travelers with limited time in the city.

Practical planner

Details to review before reserving

Timing & Duration

The session runs for two hours.

Meeting Location

The class meets at Rua Ilha Terceira N51A 1000-172 Lisboa.

What to Bring

Bring comfortable shoes — you will be standing, cooking and working for most of the class.

Format

This is a hands‑on, instructor‑led class where students work together following recipes step‑by‑step.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the class?

The class duration is two hours.

Where do we meet?

The meeting point is Rua Ilha Terceira N51A 1000-172 Lisboa.

Is the class hands‑on?

Yes — it is a hands‑on workshop where you will be standing, cooking and working for most of the class.

Will I learn to make puff pastry?

Yes — the class teaches how to make flaky puff pastry from scratch as part of the vegan Pastéis de Nata process.

Are beverages provided?

At the end of the class you will taste your pastries paired with coffee, tea, or juice.

What should I wear or bring?

Wear comfortable shoes since you will be on your feet and active for most of the session.