CÓRDOBA EVENTS FIELD GUIDE
Flamenco in the Calleja: Two Hours of Song, Dance and Cordoban Cooking at Taberna Doble de Cepa
A table-side flamenco experience steps out of Córdoba’s shadow of the Mezquita—60 minutes of professional cante, baile and guitarra paired with traditional dishes from chef Tomás Closa.
Flamenco in the Calleja: Two Hours of Song, Dance and Cordoban Cooking at Taberna Doble de Cepa.
Tucked a few metres from the Mezquita in the narrow Calleja del Pañuelo, Taberna Doble de Cepa stages intimate flamenco performances in a climate-controlled patio while guests sit down to classic Cordoban plates crafted under chef Tomás Closa. The program blends a concentrated hour of live flamenco—dance, song and guitar—within a roughly two-hour table experience, making it a compact cultural evening in the heart of Andalucía.
Highlights
Outing Highlights
A Patio Minutes from the Mezquita
The taberna sits just metres from the Mezquita on Calleja del Pañuelo and presents the show in a climate-controlled patio, offering a focused, seated setting ideal for close-up flamenco.
Compact, Professional Flamenco
The performance is a 60-minute flamenco show of baile, cante and guitarra led by two professional artists, delivered as a single concentrated set within the table experience.
Cordoban Plates by Chef Tomás Closa
Dinner options range from à la carte consumptions and reserved-table deposits to a menu featuring regional dishes and a dessert of pastel cordobés with Pedro Ximénez, all prepared under chef Tomás Closa.
What the day feels like
What the Evening Feels Like
You arrive, take a seat in a climatized patio a stone’s throw from the Mezquita, and settle in for roughly two hours at the table. The flamenco itself runs about 60 minutes and features two professional performers; options let you attend with a single drink, reserve a table with a deposit applied to your bill, or book a fuller menu that pairs course-driven Cordoban dishes with the show.
Suitability
Who it's for
Who this fits—and who should consider alternatives.
Practical planner
Details to review before reserving
A deposit of €10 per person is required to reserve a table; this amount is deducted from the final bill at the restaurant. Reservations with table service carry a per-person minimum consumption of €20 for guests over 12.
The reserved-table format allocates roughly two hours at the table and includes options to order a full menu—one beverage from the list is included with the menu—or to attend with a single drink or à la carte consumption.
Children 0–3 attend free; children under 12 may order from the menu at standard prices; guests older than 12 are charged as adults when booking.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the flamenco performance?
The flamenco show runs about 60 minutes within an overall table experience of roughly two hours.
What are typical show times?
Shows are scheduled at 14:30 for midday, 21:30 on Monday–Thursday and Sunday evenings, and 22:00 on Friday and Saturday nights.
How many performers are in the show?
The flamenco performance features two professional artists presenting dance, song and guitar.
Is food included with the flamenco?
There are multiple options: attend with a beverage-only consumición, reserve a table with a deposit applied to the bill (with a minimum consumption for adults), or book a menu/cena that includes specified starter, main and dessert dishes plus one drink.
What are the reservation rules for children?
Children aged 0–3 are free; children under 12 may order à la carte at standard prices; those older than 12 must be booked and charged as adults.
Is a deposit required to reserve a table?
Yes. A €10 per-person deposit is required to make a table reservation and this amount is deducted from the final bill at the restaurant.