STRATHAM EVENTS FIELD GUIDE
Hands-On Korean Comfort: Mastering Sue’s Fried Rice in Stratham
A focused, two-hour cooking session at Sue’s Korean Kitchen where you learn to make Sue’s Fried Rice—customizable with beef or tofu—and a seasonal cucumber banchan.
Hands-On Korean Comfort: Mastering Sue’s Fried Rice in Stratham.
In Stratham, Sue’s Fried Rice - Cooking Class is an intimate, hands-on workshop that teaches the signature Sue’s Fried Rice recipe alongside a refreshing seasonal cucumber banchan, offering a concise immersion into Korean banchan and home-cooked flavors.
Highlights
Outing Highlights
Sue’s Fried Rice—Choose Your Protein
The class centers on preparing Sue’s Fried Rice, with a choice of beef or tofu so the core recipe can suit different preferences.
Seasonal Cucumber Banchan
Participants also make Sue’s refreshing seasonal cucumber banchan, a light, vinegar-forward side that complements the fried rice.
Sue’s Korean Banchan
Along with the main course and cucumber side, the session addresses Sue’s broader Korean banchan—small plates that round out the meal.
What the day feels like
What the Class Feels Like
This is a focused, practical cooking session: you arrive at Sue’s Korean Kitchen, work through the steps to build Sue’s Fried Rice (selecting beef or tofu), and prepare a seasonal cucumber banchan—an engaging, compact introduction to Korean home cooking.
Suitability
Who it's for
Who this class suits—and where it may not be ideal.
Practical planner
Details to review before reserving
The class runs for 2 hours.
No specific gear or equipment is listed; the operator provides the kitchen and ingredients.
Meet at Sue's Korean Kitchen, 74 Portsmouth Avenue, Stratham, NH 03885.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The cooking class runs for 2 hours.
Where do we meet?
Meet at Sue's Korean Kitchen, 74 Portsmouth Avenue, Stratham, NH 03885.
What recipes will we learn?
You will learn to prepare Sue's Fried Rice and Sue's seasonal cucumber banchan; the session also covers Sue's Korean banchan elements.
Can the class accommodate dietary preferences?
Yes—there is a choice of beef or tofu, and the class can optionally be made gluten free or vegan.
Is a meat-free option available?
Yes. Tofu is offered as the alternative protein.
What should I bring to the class?
No specific gear or items are listed as required for participants.