Hands‑On Fiesta in Roma Norte: Margaritas, Mezcalitas and Fresh Tortillas

CIUDAD DE MÉXICO EVENTS FIELD GUIDE

Hands‑On Fiesta in Roma Norte: Margaritas, Mezcalitas and Fresh Tortillas

A two‑hour, hands‑on cooking class in Mexico City that teaches margaritas, mezcalitas, traditional guacamole and handmade corn tortillas — this guide explains what to expect and how to prepare.

Hands‑On Fiesta in Roma Norte: Margaritas, Mezcalitas and Fresh Tortillas.

Duration
Contact operator
Location
Ciudad de México
Operator
Aura Cocina Mexicana
Category
Events
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Immerse yourself in the vibrant world of Mexican cuisine with a practical, intimate workshop that walks you from a welcoming agua fresca through the history and ingredients of Mexican food to hands‑on preparation of margaritas, mezcalitas, handmade tortillas and traditional guacamole before sitting down to a shared meal.

Highlights

Outing Highlights

THE DRINKS

Margaritas & Mezcalitas

The class teaches you to prepare margaritas and mezcalitas as part of a fully hands‑on session, so you leave with simple cocktail techniques you can replicate at home.

THE BASICS

Guacamole & Handmade Tortillas

You will make traditional guacamole and form hand‑made corn tortillas, focusing on authentic recipes and techniques that anchor much of Mexican everyday cooking.

THE MEAL

From Agua Fresca to Churros

The workshop begins with an agua fresca and context on culinary history, culminates in a shared meal featuring guacamole, flautas and churros, and leaves you tasting the results of your work.

What the day feels like

What the class feels like

The flow is deliberate and convivial: a welcome agua fresca and a short introduction to the history and ingredients precede a recipe briefing; next you move into an intimate studio kitchen for hands‑on work — forming corn tortillas, assembling traditional guacamole and mixing margaritas and mezcalitas — and finally you sit down to enjoy the meal you’ve prepared.

Suitability

Who it's for

Who this class suits — and who it doesn’t.

1
Solo Food TravelersIdeal for solo travelers who want an intimate, hands‑on introduction to Mexican staples; the workshop is run in a small studio setting and encourages active participation.
2
Couples & Small GroupsGood for pairs or small groups seeking a social evening that combines cocktails and cooking in an intimate space.
3
Vegetarian & Vegan TravelersVegetarian and vegan options are available, so plant‑based diners can participate and enjoy menu variations.
4
Families with ChildrenNot suited for minors: the class is offered to adults only (ages 18+), so it’s not the right choice for family outings with children.

Practical planner

Details to review before reserving

What to Bring

An apron is provided. Wear comfortable clothes and shoes; avoid scarves, long necklaces and jewelry while working in the kitchen.

Duration & Start

The class runs approximately 2 hours and the standard starting time is 6pm.

Location & Meeting Point

The workshop meets in Mexico City (Roma Norte); exact meeting details are provided by the operator.

Included

The price includes agua fresca, all ingredients, margaritas and mezcalitas, and the meal (guacamole, flautas and churros).

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the cooking class?

The class duration is approximately 2 hours.

When does the class start?

The standard starting time for the class is 6pm.

What is included in the class price?

Included are an agua fresca, all ingredients needed for the menu, margaritas and mezcalitas, and the meal: guacamole, flautas and churros.

Are vegetarian or vegan options available?

Yes — vegan and vegetarian options are available.

Do I need to bring anything?

An apron is provided; wear comfortable clothes and shoes and avoid scarves, long necklaces and jewelry while in the kitchen.

Who can attend this class?

This workshop is for adults aged 18 and over.

What will I learn to make?

You will learn to make margaritas and mezcalitas, traditional guacamole and hand‑made corn tortillas, and then enjoy those preparations as part of a shared meal.