Knead to Know: Shaping Philadelphia’s Morning at Old City Kitchen

PHILADELPHIA EVENTS FIELD GUIDE

Knead to Know: Shaping Philadelphia’s Morning at Old City Kitchen

A hands-on class with Chef Justin where you learn to mix, shape and top fresh bagels—this guide lays out what to expect and how to prepare.

Knead to Know: Shaping Philadelphia’s Morning at Old City Kitchen.

Duration
Contact operator
Location
Philadelphia
Operator
Old City Kitchen
Category
Events
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

At Old City Kitchen in Philadelphia, Chef Justin leads a hands-on bagel-making class that invites participants to mix and match spices, seasonings and toppings to craft fresh, hot bagels. You’ll eat some creations in class, take others home, and be offered complimentary wine or non-alcoholic beverages as you learn—ideal for novices and practiced cooks alike.

Highlights

Outing Highlights

THE PROCESS

Hands-on shaping and seasoning

Participants learn the tactile steps of bagel-making—mixing, shaping and customizing with a variety of spices and toppings—so you leave with both technique and a batch of your own.

THE TASTE

Eat in, take home

You’ll enjoy your hot bagels during class and have extra to bring home, plus complimentary wine or non-alcoholic beverages to sip as you sample the results.

THE CROWD

Small-group, all-ages workshop

Designed for all ages and skill levels, the class accommodates a limited number of participants so everyone gets hands-on time and instructor attention.

What the day feels like

What it feels like

The class unfolds as an intimate, practical session with Chef Justin: you move from mixing dough and experimenting with seasonings to shaping rings, applying toppings and then tasting the finished bagels together. It’s informal and iterative—expect to get your hands floury, trade tips with fellow participants, and leave with fresh bagels and new confidence.

Suitability

Who it's for

Who this experience suits best.

1
Active FamiliesAppropriate for children and adults alike—families can learn together because the class is designed for all ages and skill levels.
2
Food-focused TravelersA compact, hands-on session for people who want to learn a breakfast staple from a local chef and taste the results immediately.
3
Beginner BakersIdeal for novices: instruction is practical and aimed at building basic technique rather than advanced pastry theory.
4
Small Groups & CelebrationsWith a limited number of spots per class, this works well for small groups seeking a shared, participatory food experience.

Practical planner

Details to review before reserving

Timing & Duration

The class runs for two hours; it’s a compact workshop you can fit into a morning or early evening.

Capacity & Group Size

Classes are limited in size—up to 16 spots are available—so book early if you’re attending with others.

What to Bring

Come hungry; beverages (complimentary wine and non-alcoholic options) are provided. If you have allergies or dietary restrictions, email the operator before purchase so accommodations can be made.

Skill & Age Suitability

The class is appropriate for all ages and skill levels—no prior baking experience required.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the class?

The Hands on Bagel Class runs for two hours.

Who can attend?

The class is appropriate for all ages and skill levels.

How many participants are in each class?

Each class accommodates up to 16 participants.

Will there be beverages?

Complimentary wine and other non-alcoholic beverages are available during the class.

Can I take bagels home?

Yes—you’ll enjoy some bagels during class and have others to take home.

I have allergies or dietary restrictions—what should I do?

Email the operator before making your purchase; accommodations will be made whenever possible.