GATLINBURG EVENTS FIELD GUIDE
Morning at the Smokies: Hands‑On Southern Breakfast with Chef Tina Cannon
A focused, hands‑on morning class in Gatlinburg where Netflix Barbecue Showdown champion Chef Tina Cannon leads guests through classic and reimagined Southern breakfast dishes — this guide explains what to expect and how to prepare.
Morning at the Smokies: Hands‑On Southern Breakfast with Chef Tina Cannon.
Set in Gatlinburg at the foothills of the Smoky Mountains, this morning cooking class pairs regional comfort food with classroom‑style technique. Chef Tina Cannon leads a small, interactive session that blends classic Southern breakfast fare with updated twists, offering a chance to learn, cook, and then sit down to eat what you’ve made.
Highlights
Outing Highlights
Learn from Chef Tina Cannon
Chef Tina Cannon, a champion of Netflix's Barbecue Showdown, leads the class and shares recipes, tips, and hands‑on instruction as guests work together in the kitchen.
Classic Southern Breakfast, Reimagined
Participants prepare classic Southern breakfast dishes alongside modern reinterpretations, combining traditional flavors with updated approaches under instructor guidance.
Hands‑On Cooking and Shared Meal
The session is structured so guests cook together in a shared kitchen and then enjoy a hearty breakfast produced during the class, emphasizing personal interaction and practical technique.
What the day feels like
What the morning feels like
The class unfolds over a morning session: arrive, get a brief orientation, work alongside the chef on recipes, and finish by sitting down to the meal you helped create. The format is interactive and suitable for a range of skill levels, with direct instruction from Chef Tina Cannon throughout.
Suitability
Who it's for
Who this class suits — and who should reconsider.
Practical planner
Details to review before reserving
The program is a morning class; provided data lists the duration as 2 and the schedule begins with an 8:45 AM arrival and a 9:00 AM welcome.
Bring your appetite — the operator requests guests come ready to participate and enjoy the meal prepared during class.
All attendees must hold a ticket; children and non‑ticketed guests are not permitted.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Do I need prior cooking experience?
No—classes are designated for all skill levels, from beginners to experienced cooks.
Can I attend if I only want to watch?
You can attend if you purchase a ticket, but you will get the most out of the experience by participating; no discounts are offered for non‑participation.
Are accommodations included with the class?
No—lodging is not included in the ticket price.
Are children or non‑ticketed guests allowed?
Children and non‑ticketed guests are not permitted; all guests must have a ticket to attend.
How does the kitchen handle food allergies?
The kitchen processes ingredients containing nuts, gluten, dairy and other common allergens; while cleaning is performed, cross‑contact is possible and an allergen‑free environment cannot be guaranteed.