PHILADELPHIA EVENTS FIELD GUIDE
Rolling Dough and Brown Butter: A Hands‑On Pierogi Evening with Chef Justin O'Hanlon
A 2‑hour, hands‑on class in Philadelphia where Chef Justin O'Hanlon teaches participants to make classic potato-and-cheese, wild mushroom, and kielbasa pierogies while each course is served with complimentary beverages.
Rolling Dough and Brown Butter: A Hands‑On Pierogi Evening with Chef Justin O'Hanlon.
In a compact, convivial kitchen setting in Philadelphia, Chef Justin O'Hanlon leads a focused, hands‑on exploration of Polish comfort food. Over two hours you’ll shape and fill pierogies — then taste what you’ve made — as the class moves through distinct fillings and finishing touches under direct instruction.
Highlights
Outing Highlights
Guided, hands‑on instruction
Chef Justin O'Hanlon guides participants step‑by‑step through making pierogies, teaching dough work, filling technique, and finishing touches in a participatory format.
Three pierogi varieties
The evening covers classic potato-and-cheese with sour cream and caramelized onions, a wild mushroom version finished in brown butter and leek, and a kielbasa-and-sour‑kraut option with beer sauce.
Complimentary wine and non‑alcoholic beverages
Each course is served during the class and complimentary wine is available for guests 21+, with other non‑alcoholic beverages provided throughout the evening.
What the day feels like
What the evening feels like
Expect a brisk, social kitchen session: introductions, a demonstration by the chef, hands‑on rolling and filling, then plated tastings of each pierogi variety paired with beverages. The pace is intimate and culinary — you cook, then you eat what you make.
Suitability
Who it's for
Who gets the most from this workshop — and who should think twice.
Practical planner
Details to review before reserving
The class runs for 2 Hours.
Bring any dietary restriction or allergy information and contact the operator in advance if you require accommodation; no specialized gear is required.
The experience is operated by Old City Kitchen in Philadelphia; confirm booking details with the operator prior to arrival.
The class has up to 16 spots available; complimentary wine is provided for guests 21+ while non‑alcoholic beverages are also supplied.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The class lasts 2 Hours.
How many people can attend?
The class accommodates up to 16 spots.
Are beverages provided?
Complimentary wine is available for guests 21+ and other non‑alcoholic beverages will be provided.
What pierogi varieties will we make?
You will make classic potato-and-cheese (with sour cream and caramelized onions), wild mushroom (with brown butter and leek), and kielbasa-and-sour kraut (with beer sauce).
I have allergies or dietary restrictions—what should I do?
Contact the operator before purchasing tickets to discuss dietary restrictions or allergies; accommodations will be made whenever possible.