PORT PERRY EVENTS FIELD GUIDE
Willowtree Farm Catering: Scratch Platters and Pies for Port Perry Gatherings
Made-from-scratch platters, sandwiches, pies and graze boxes prepared with fresh, locally sourced ingredients; this guide explains the menu, ordering and pick-up details.
Willowtree Farm Catering: Scratch Platters and Pies for Port Perry Gatherings.
Willowtree Farm in Port Perry offers a compact, farm-to-table catering menu built around made-from-scratch treats, snacks and platters prepared in their kitchen with fresh, locally sourced ingredients. The offering ranges from seasonal vegetable and fruit platters to sandwich trays, charcuterie, breakfast spreads, graze boxes and an assortment of year-round fruit pies.
Highlights
Outing Highlights
Platters, sandwiches and pies made from scratch
The menu covers vegetable and fruit platters (small and large), a breakfast platter of assorted fresh-baked pastries, scratch-made sandwich and wrap platters, charcuterie, cheddar scones (pack of 6), graze boxes and fresh-baked fruit pies in flavours like apple, apple crumble, strawberry rhubarb, blueberry, raspberry and bumbleberry.
Portions dialed to your gathering
Vegetable and fruit platters come in small (serves 6–8) and large (serves 8–10); sandwich platters are sold as half-sandwich counts (small: 10–12, large: 16–18). Graze boxes provide smaller, individual snack-ready portions.
Advance orders and dietary accommodations
All orders must be placed 48 hours in advance; pick-ups are available seven days a week. Orders are final sale, though a $2 rebooking fee applies to any accommodated changes with 48 hours' notice. Gluten-free options are available—contact the kitchen for assistance.
What the day feels like
How it feels to use Willowtree catering
Choosing Willowtree means selecting a handful of thoughtfully prepared items — from seasonal vegetable and fruit platters with house dips to savory sandwiches, charcuterie and home-style pies — all finished in the farm kitchen. The workflow is straightforward: pick your items from the menu, place the order at least 48 hours ahead and collect your made-from-scratch selection during one of the farm’s daily pick-up windows.
Suitability
Who it's for
Who this catering menu suits and when to look elsewhere.
Practical planner
Details to review before reserving
All orders must be placed at least 48 hours in advance.
Pick-ups are available seven days a week; arrange a pick-up time when you place your order.
All orders are final sale. A $2 rebooking fee will be applied to changes if they can be accommodated and 48 hours' notice has been given.
Gluten-free options are available. For assistance with dietary restrictions or allergies, contact [email protected].
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How far in advance do I need to place an order?
All orders must be placed 48 hours in advance.
When can I pick up my order?
Pick-ups are available seven days a week.
Can I change or cancel my order?
All orders are final sale. A $2 rebooking fee will be applied to any changes if they can be accommodated and 48 hours' notice has been given.
Do you offer gluten-free or allergy accommodations?
Gluten-free options are available. For assistance with dietary restrictions and allergies, contact [email protected].
What are the serving sizes for platters and sandwich trays?
Vegetable and fruit platters: small serves 6–8, large serves 8–10. Sandwich platters: small equals 10–12 half sandwiches/wraps, large equals 16–18 half sandwiches/wraps. Cheddar scones are sold in a package of 6.
What dips and pie flavours are available?
Vegetable platter dip choices are Dill Pickle or Hummus; fruit platter dip choices are Brownie Batter or Skor. Fruit pies are available year-round in apple, apple crumble, strawberry rhubarb, blueberry, raspberry and bumbleberry.