Wings & Things: A hands-on comfort-food night at Kent Cookery School in Ashford

ASHFORD EVENTS FIELD GUIDE

Wings & Things: A hands-on comfort-food night at Kent Cookery School in Ashford

A lively, adult-only cooking class focused on crispy chicken wings and hearty sides—this guide breaks down the flow, what's provided, and what to expect.

Wings & Things: A hands-on comfort-food night at Kent Cookery School in Ashford.

Duration
3 Hours
Location
Ashford
Operator
Kent Cookery School
Category
Events
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

At Kent Cookery School in Ashford, Wings & Things is a hands-on session built around craveable comfort food—think crispy chicken wings with signature seasoning, gooey macaroni cheese, sticky bacon jam and gochujang-spiced corn—where participants learn seasoning and flavour-building before sitting down to eat what they’ve prepared.

Highlights

Outing Highlights

THE FOOD

Comfort-food classics, made from scratch

The class centers on familiar, bold flavours prepared from the ground up—sample dishes include crispy chicken wings, macaroni cheese, sticky bacon jam and gochujang-spiced corn—and you eat the meal you produce in-session.

THE FORMAT

Hands-on cooking with everything provided

All ingredients and equipment are supplied; there’s no weighing up or washing up to do, and the session includes tea and coffee plus takeaway containers for leftovers (soft drinks and alcohol are excluded).

THE SOCIAL

Lively, relaxed evening class

Designed as a social, participatory evening—whether attending solo, as a couple or in a group—sessions emphasize fun and flavour in a relaxed setting.

What the day feels like

What the class feels like

The session runs as an interactive workshop: a brief introduction, hands-on food prep and cooking where an instructor guides seasoning and technique, then a shared sit-down to enjoy the dishes you’ve made. The format prioritizes practical skill-building and a convivial finish—no cleanup required on your part.

Suitability

Who it's for

Who this session suits—and who it doesn’t.

1
Solo foodiesIdeal for solo diners who want a social, hands-on evening of comfort cooking; the class is participatory and encourages meeting others.
2
Couples & date nightA relaxed, flavour-forward class that works well as a casual evening out for pairs—expect a lively atmosphere and a shared meal at the end.
3
Groups & friendsSmall groups can book in for a social, hands-on cooking night; the format supports collaborative prep and a communal finish.
4
Families with young children / spectatorsNot suitable: attendees must be 18+, and the school cannot accommodate non-participating spectators or provide a waiting area for friends or family.

Practical planner

Details to review before reserving

Timing & Duration

Session length is listed in source materials as 2.5 hours in some places and 3 hours elsewhere—expect a compact evening class of roughly two-and-a-half to three hours.

What to bring

No special gear required: all ingredients and equipment are provided. Tea and coffee are included; takeaway containers are provided for leftovers. Soft drinks and alcohol are not included.

Logistics & participation

Only paid guests actively participating in the lesson are permitted on site during classes; the operator does not accommodate spectators or waiting areas.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

Is the session hands-on?

Yes — Wings & Things is an interactive, hands-on cookery lesson in which paid participants actively cook and then eat what they’ve prepared.

What dishes will we make?

Sample dishes include crispy chicken wings with signature seasoning, macaroni cheese, sticky bacon jam and gochujang-spiced corn on the cob.

What is included and what’s excluded?

Included: tea and coffee, all ingredients and equipment, and takeaway containers. Excluded: soft drinks and alcohol.

Can I bring friends or family to watch?

No — only paid guests actively participating in the lesson are permitted in the cookery school during classes; the operator cannot accommodate spectators or provide a waiting area.

Are there any age restrictions?

Yes — participants must be 18 or older.

Will I need to do the washing up?

No — the class is designed so participants do not have to weigh ingredients or handle washing up as part of the session.