MOMBARUZZO FARM FIELD GUIDE
Braciolata in Vigna: Vineyard Barbecue Among the Barbera Vines of Mombaruzzo
A three-hour farm experience that pairs a guided winery tour and wine tasting with a hands-on vineyard barbecue where guests grill premium meats and finish with local amaretti.
Braciolata in Vigna: Vineyard Barbecue Among the Barbera Vines of Mombaruzzo.
Set in Mombaruzzo’s rolling Piedmont vineyards, this Traditional BBQ in the Vineyards invites you into the region’s Braciolata in Vigna — a communal vineyard barbecue that begins with a guided winery tour and wine tasting and moves to a scenic outdoor grill where guests cook premium cuts and share local appetizers and desserts.
Highlights
Outing Highlights
Guided tasting and cellar tour
The experience opens with a guided winery tour and a tasting of the estate’s wines served in glassware, giving context to the pairings that will accompany the vineyard barbecue.
Braciolata in Vigna — grill your own premium meats
Guests receive a curated, vacuum-sealed meat basket and take to a vineyard barbecue area where the grill is prepped with wood and charcoal; chops, sausages, skewers and ribs are cooked on-site and paired with the estate’s wines.
Local starters and sweet amaretti
While meats are grilling, an appetizer spread of local cured meats, Piedmont cheeses, jams and mustards is served alongside freshly baked bread and grissini, and the meal closes with Mombaruzzo amaretti cookies and fresh fruit.
What the day feels like
What the afternoon feels like
Across three hours you move from an intimate tour and wine tasting into a sunlit vineyard barbecue: a prepped grill, a vacuum-sealed meat basket to be cooked by your own party, shared appetizers and bread, wines poured in glassware, and a dessert of amaretti and fresh fruit — all paced to let the landscape and local flavors define the meal.
Suitability
Who it's for
Who this experience suits — and who it doesn’t.
Practical planner
Details to review before reserving
The activity runs for three hours, moving from a winery tour and tasting to the vineyard barbecue portion where food is prepared and shared.
The operator supplies a curated, vacuum-sealed meat basket, a prepped grill with wood and charcoal, an appetizer spread (cured meats, Piedmontese cheeses, jams and mustards), wines served in glassware, freshly baked bread and grissini, Barbera salt, and dessert of Mombaruzzo amaretti cookies and fresh fruit.
Meats arrive vacuum-sealed for freshness and the vineyard grill is prepared with wood and charcoal so parties can cook chops, sausages, skewers and ribs on-site.
Farm Experiences Tour guests enjoy a 5% discount on wine purchases at the winery.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long does the experience last?
The Traditional BBQ in the Vineyards is a three-hour experience.
Where does the experience take place?
The meeting location and the vineyard experience take place in Mombaruzzo; the operator sends exact farm and meeting-point details after booking.
What is included in the meal?
The offering includes a curated vacuum-sealed meat basket for grilling, an appetizer spread of local cured meats and cheeses with jams and mustards, freshly baked bread and grissini, wines paired and served in glassware, Barbera salt, and dessert of amaretti cookies and fresh fruit.
Is cooking equipment and fuel provided?
Yes — the vineyard grill is prepped by the operator with wood and charcoal for the barbecue.
Are there discounts on wine purchases?
Guests on Farm Experiences Tours receive a 5% discount on wine purchases at the winery.