SAN CASCIANO IN VAL DI PESA FARM FIELD GUIDE
Cellars and Sunlight: A Hands-On Tasting Through San Casciano’s Vineyards
A 4.5-hour, cellar-to-table immersion in historic wine, olive oil and balsamic traditions—this guide lays out what to expect, where you meet, and the tasting and lunch sequence.
Cellars and Sunlight: A Hands-On Tasting Through San Casciano’s Vineyards.
Savor the flavors of Tuscany in San Casciano in Val di Pesa with a guided wine, olive oil and balsamic tasting in a historic cellar, a relaxed vineyard walk and a generous Tuscan light lunch paired with nine selected wines—an immersive visit that blends tasting technique, regional tradition and countryside calm.
Highlights
Outing Highlights
A Wine Cellar from the 1620s
Explore a historic cellar whose history stretches back to the 1620s, tracing centuries of local winemaking while learning how tradition shapes today’s bottles.
Wine, Olive Oil & Balsamic Class
Begin with a welcome drink and an engaging class that covers tasting techniques, traditions and the quality differences across wine, olive oil and balsamic—hands-on instruction that sharpens your palate.
Tuscan Light Lunch with Nine Wines
The experience concludes with a generous light lunch—cheeses, cured meats and traditional bites—paired with a tasting of nine carefully selected wines; vegan and celiac-friendly options are available.
What the day feels like
What to Expect
Over roughly 4.5 hours you’ll be welcomed with a refreshment, attend a hands-on Wine, Olive Oil & Balsamic Class in a historic cellar, walk the surrounding vineyards while sampling fresh local white wines, and finish with a substantial Tuscan lunch paired with nine wines—an intimate sequence that mixes education, landscape and local flavors.
Suitability
Who it's for
Who gets the most from this experience.
Practical planner
Details to review before reserving
The experience runs approximately 4.5 hours.
Meet at Chiusi (Siena); after booking the operator will send the full farm address and contact information.
Specific meeting instructions and any further practical details are provided after booking; guests should follow those directions.
Vegan and celiac-friendly options are available for the light Tuscan lunch.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long does the experience last?
Approximately 4.5 hours.
Where is the meeting point?
Meeting point is Chiusi (Siena); after booking the operator sends the exact farm location and contact details.
What does the tasting include?
A welcome drink, a Wine, Olive Oil & Balsamic Class covering tasting techniques and quality differences, vineyard sampling of local white wines, and a light Tuscan lunch paired with nine selected wines.
Are dietary restrictions accommodated?
Yes. Vegan and celiac-friendly options are available.
What is the minimum and maximum group size?
The operator accepts parties from 2 up to 30 guests.