LOWER BARRINGTON FARM FIELD GUIDE
End of Truffle Season Feast: A Long‑Table Dinner Beneath the Oaks in Lower Barrington
A 3–4 hour long‑table degustation on a truffle farm in Lower Barrington showcasing the last of the black winter truffles with guest chefs and matched wines.
End of Truffle Season Feast: A Long‑Table Dinner Beneath the Oaks in Lower Barrington.
Celebrate the end of winter and the close of another truffle season at The Truffledore: a long‑table feast set beneath oak trees draped with fairy lights, where guest chefs assemble a multi‑course degustation that showcases the final black winter truffles of the year, served with matched wines and moved indoors to the Truffledore dining room by the wood‑fire if weather dictates.
Highlights
Outing Highlights
Long table beneath the oaks
The dinner is staged under mature oak trees on the truffle farm—an outdoor evening with fairy lights and, weather permitting, dinner beneath the stars.
Degustation of the final black winter truffles
Special guest chefs compose a degustation banquet that showcases the season’s last black truffles, served with matching wines included in the price.
Intimate, curated evening with defined limits
This is a small, curated event with a capped group size, an age minimum, and explicit dietary limits—plan accordingly and advise any other dietary needs when booking.
What the day feels like
What the evening feels like
The event unfolds as a relaxed, ceremonial evening: guests gather on the farm, take their places at a long communal table, and move through a series of truffle‑led courses accompanied by matched wines; if weather interrupts the alfresco plan, the same convivial service continues inside beside a wood‑fired hearth.
Suitability
Who it's for
Who this event suits—and who should look elsewhere.
Practical planner
Details to review before reserving
Scheduled as a single evening event (example date given: Saturday 22 August). Duration is approximately 3–4 hours; the dinner is outdoors under the oaks, weather permitting.
Prepare for an evening setting on a farm—dress for outdoor conditions and check the operator’s weather guidance; the event will relocate indoors if required.
Maximum group size is capped and there is a minimum age of 14; matching wines are included in the price. The operator cannot cater for gluten‑free, dairy‑free or vegan diets—advise other dietary requirements when booking.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long does the feast last?
The event runs approximately 3–4 hours.
Is wine included with the degustation?
Yes—the degustation is served with matching wines included in the price.
Where is the dinner held?
The long‑table dinner takes place on the truffle farm beneath oak trees; if weather is unsuitable the dinner moves inside to the Truffledore dining room by the wood‑fire.
Are there age restrictions?
Yes—there is a minimum age of 14 years for attendees.
Can you cater gluten‑free, dairy‑free or vegan diets?
No—the operator is unable to cater for gluten‑free, dairy‑free or vegan diets; please advise any other dietary requirements at booking.
How many people attend the event?
The event is limited to a small group size (maximum group size is 20).