6 Momentos at FitaPreta — a six-course surprise menu by chef Afonso Dantas in Évora

ÉVORA FOOD TOUR FIELD GUIDE

6 Momentos at FitaPreta — a six-course surprise menu by chef Afonso Dantas in Évora

An exclusive 2.5-hour lunch at FitaPreta (operated by Fitapreta Vinhos) presenting a surprise six-course menu of local, seasonal Alentejo flavors.

Check availabilitySee guide details

6 Momentos at FitaPreta — a six-course surprise menu by chef Afonso Dantas in Évora.

Duration
2 horas e meia
Location
Évora
Operator
Fitapreta Vinhos
Category
Food Tour
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Set in Évora, Poda Longa is an exclusive culinary journey at FitaPreta where chef Afonso Dantas stages a surprise six-course menu that celebrates the authentic flavors of the Alentejo through local, seasonal ingredients.

Highlights

Outing Highlights

THE MENU

Six surprise moments of Alentejo flavor

The core of Poda Longa is a six-course surprise menu crafted to reveal the region’s gastronomic identity through local, seasonal ingredients in dishes conceived by chef Afonso Dantas.

THE SETTING

An exclusive lunch in Évora

This offering is presented as an exclusive culinary experience at FitaPreta in Évora and is designed to be a singular, celebratory meal that spotlights Alentejo’s produce.

THE CRAFT

A chef-led surprise tasting

Under chef Afonso Dantas the menu is served as a surprise sequence of six moments, each dish intended to highlight authentic regional flavors.

What the day feels like

What the meal feels like

Poda Longa unfolds as an intimate, 2.5-hour lunch at FitaPreta: guests are invited to experience a surprise six-course progression created by chef Afonso Dantas, with each plate drawing on seasonal, local ingredients to express the culinary character of the Alentejo.

Suitability

Who it's for

Who this experience suits — and what to consider.

1
Food loversIdeal for diners who want a chef-led, multi-course exploration of Alentejo flavors presented as a surprise tasting.
2
Gourmets and tasting-menu seekersSuited to travelers who appreciate curated tasting menus and seasonal, locally sourced cuisine.
3
Cultural gastronomesA good match for those interested in regional culinary heritage, since the menu emphasizes authentic Alentejo ingredients.
4
Travelers with dietary concernsGuests with specific allergies or dietary restrictions should consult the operator in advance; no explicit participant-age or health restrictions are provided in the available information.

Practical planner

Details to review before reserving

Duration

The experience runs approximately 2 hours and 30 minutes.

Location & Operator

Poda Longa takes place at FitaPreta in Évora and is operated by Fitapreta Vinhos.

What to Expect

A surprise six-course lunch menu by chef Afonso Dantas featuring local, seasonal ingredients that showcase Alentejo flavors.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long does Poda Longa last?

The experience lasts approximately 2 hours and 30 minutes.

Where is the experience held?

Poda Longa takes place at FitaPreta in Évora and is operated by Fitapreta Vinhos.

What will be served?

Chef Afonso Dantas presents a surprise six-course menu that showcases local and seasonal ingredients from the Alentejo.

Who is the chef behind the menu?

The menu is created and presented by chef Afonso Dantas.

Is this a lunch or dinner offering?

The experience is presented as a unique lunch (almoço) program.