HAMPTON FOOD TOUR FIELD GUIDE
A Four-Course St. Patrick’s Day Supper in Hampton: Salt, Guinness, Brisket and Whiskey
A four-hour St. Patrick’s Day food experience in Hampton led by Chez Boucher that stages a classic Irish four-course menu—this guide lays out the menu, meeting point and practical details.
A Four-Course St. Patrick’s Day Supper in Hampton: Salt, Guinness, Brisket and Whiskey.
Happy St Patrick’s Day! in Hampton is a focused, four-hour culinary event presented by Chez Boucher that stages a compact Irish menu: pan-fried salmon cakes with lemon-caper sauce, Guinness onion soup crowned with Irish cheddar, orange-glazed brisket served with potatoes colcannon (cabbage and kale), and Irish bread pudding finished with whiskey sauce.
Highlights
Outing Highlights
A four-course set menu of Irish comforts
The tasting is built around four distinct dishes that progress from pan-fried salmon cakes with lemon-caper sauce through a rich Guinness onion soup topped with Irish cheddar—each plate is a deliberate study in texture and savory depth.
Orange-glazed brisket with potatoes colcannon
The centerpiece is a tender orange-glazed brisket served alongside creamy potatoes colcannon with cabbage and kale, a traditional Irish pairing that anchors the meal.
Irish bread pudding with whiskey sauce
Dessert closes the sequence with a rich Irish bread pudding drizzled in whiskey sauce, a sweet, warming finale that completes the St. Patrick’s Day menu.
What the day feels like
What the evening feels like
Over roughly four hours the event unfolds like a compact tasting: an appetizer of crisp salmon cakes, a hearty bowl of Guinness onion soup, a slow-cooked brisket entrée with traditional colcannon sides, and a whiskey-laced bread pudding to finish. It is a seated, course-driven meal focused on classic Irish flavors executed with attentive preparation.
Suitability
Who it's for
Who this evening suits—and what to consider.
Practical planner
Details to review before reserving
The event runs approximately four hours.
Meet at The Victoria Inn Hampton.
No specific gear requirements are listed for the meal; bring any personal necessities and note that this is a seated, multi-course dining event.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long does the experience last?
The event duration is four hours.
Where is the meeting point?
Participants meet at The Victoria Inn Hampton.
What dishes are included in the menu?
The menu features pan-fried salmon cakes with lemon caper sauce, Guinness onion soup with Irish cheddar, orange-glazed brisket with potatoes colcannon (cabbage and kale), and Irish bread pudding with whiskey sauce.
When is the event scheduled?
The event is scheduled for Tuesday, March 16, 2027.
Who operates this St. Patrick’s Day supper?
The event is operated by Chez Boucher.