LONDON FOOD TOUR FIELD GUIDE
A Taste of Italy From Your Own Kitchen
A 2-hour live online class from The Jamie Oliver Cookery School that teaches smoky aubergine Parmigiana, a bright Amalfi salad and a quick tiramisù — ideal for home cooks who want interactive instruction and recipes.
A Taste of Italy From Your Own Kitchen.
Settle in at your kitchen table and spend two hours with expert teaching chefs from The Jamie Oliver Cookery School as they walk you through classic Italian plates — from charring aubergines for deep, smoky flavour to layering a cheesy Parmigiana, sharpening knife technique for a bright Amalfi salad, and bashing together a speedy tiramisù. The lesson is live and interactive over Zoom, and you finish by eating what you’ve cooked in your own home.
Highlights
Outing Highlights
Smoky aubergine Parmigiana, made from scratch
The class focuses on techniques to char aubergine for smokiness, make a sweet tomato sauce and assemble a layered, cheesy Parmigiana you can serve immediately — practical skills you can repeat at home.
An Amalfi salad to balance the meal
You’ll learn knife skills and a dressing to bring a zingy, well-balanced Amalfi salad to the table, pairing fresh vegetables with a bright dressing demonstrated live by the chef.
Quick tiramisù and a takeaway recipe pack
The session ends with a speedy tiramisù technique and participants receive a comprehensive prep sheet and a digital recipe pack so you can recreate the menu again and again.
What the day feels like
What it feels like
The class unfolds as a focused, hands-on demo: you set up from a prep sheet, follow live Zoom demonstrations from an expert teaching chef, ask questions in real time, execute each dish in your own kitchen and then sit down to eat the three-course Italian feast you have produced.
Suitability
Who it's for
Who this experience suits — and who should think twice.
Practical planner
Details to review before reserving
The class runs for approximately 2 hours.
You receive a comprehensive prep sheet detailing ingredients and equipment; have these set up before the session so you can follow along live.
The lesson is held live via Zoom; unique joining instructions are sent to participants before the class.
Participants receive a digital recipe pack and prep materials so the recipes can be recreated after the class.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The online class lasts 2 hours.
How will I join the class?
The live class is held via Zoom and unique joining instructions are sent to everyone before the class.
Can more than one person cook from the same booking?
Yes — online classes are sold on a per-household basis, so everyone in the same room can cook under one booking.
Can I book for someone in another household?
Yes — book two places and provide two email addresses at booking to include someone in another household.
What recipes will we make?
The menu includes aubergine Parmigiana, an Amalfi salad and a quick tiramisù.
Will I get recipes and ingredient lists?
Yes — you will receive a comprehensive prep sheet with ingredient and equipment lists and a digital recipe pack.