CINCINNATI FOOD TOUR FIELD GUIDE
Brunch Tracks: A Saturday Streetcar Crawl Through Over-the-Rhine and Findlay Market
A three-hour Saturday morning progressive brunch that serves six generous dishes, includes a Cincinnati Connector streetcar ride, and finishes with tastings at Findlay Market.
Brunch Tracks: A Saturday Streetcar Crawl Through Over-the-Rhine and Findlay Market.
Settle into a relaxed Saturday rhythm in Cincinnati: this three-hour progressive brunch threads historic Over-the-Rhine and Findlay Market into a single culinary walk-and-ride. Across six generous dishes — from stuffed French toast in a former beer garden to empanadas, deli sandwiches, Detroit-style pizza paired with a local Pizza Lager, and market tastings including goetta and artisan cheese — the tour pairs food with the neighborhood’s layered history and a short streetcar jaunt to Ohio’s oldest urban outdoor market.
Highlights
Outing Highlights
Over-the-Rhine’s German roots and urban rebirth
Explore one of Cincinnati’s oldest neighborhoods and hear the story of German immigrants, their love of lager, and the rise, fall, and rebirth of Over-the-Rhine as you encounter Italianate architecture and local lore.
A progressive sit-down brunch that moves with you
This is a true sit-down, progressive brunch featuring six generous dishes across multiple stops in Over-the-Rhine and a short streetcar ride to Findlay Market, paired with stories and curated tastings.
Guides, precise planning, and market lore
A friendly local guide leads each group, with reservations and logistics arranged so you can relax, taste local specialties, and learn why Cincinnati earned nicknames like Porkopolis as you sample market staples.
What the day feels like
What the morning feels like
You meet in Washington Park and begin a relaxed, narrative-driven progressive brunch: sit-down tastings at neighborhood eateries where guides weave German-immigrant history into each bite, a short hop on the Cincinnati Connector streetcar, and then a guided walk through Findlay Market’s stalls sampling goetta, cheeses, fudge, and finishing at a French-inspired bakery for dessert.
Suitability
Who it's for
Who this tour suits — and who should plan differently.
Practical planner
Details to review before reserving
Bring your appetite, a water bottle for hydration in warm weather, and cash for gratuities or small purchases.
Wear casual, weather-appropriate clothing and comfortable shoes; bring an umbrella if needed.
Bring a valid photo ID if you plan to enjoy alcoholic beverages.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
I don't care for alcohol; can I substitute a different beverage?
Substitutions are not available. You may give the beverage to a friend; ice water is provided at all sit-down dining locations.
Do I need to book in advance?
Yes. Booking in advance is recommended to secure your spot as tours can fill up quickly.
Can you accommodate guests with Celiac Disease?
The tour can provide gluten-free dishes at the majority of stops, but cross-contamination cannot be guaranteed. Guests with Celiac Disease will be asked to sign a waiver acknowledging participation at their own risk.
Should I tip my guide?
If your guide gives a fantastic experience, a cash tip is appreciated; Venmo is accepted as well.
Are restrooms available during the tour?
Yes. The tasting locations have restrooms available.
Are tours given in bad weather?
Tours run rain or shine, in hot or cold weather; about 70% of the tour is typically indoors and outdoor time is limited during poor weather. In life-threatening weather the operator will contact guests by text or email if a tour must be canceled, rescheduled, or refunded.
Are pets allowed on the tour?
No. Pets are not allowed due to the comfort of other guests.
Do I need to purchase a ticket if I’m not eating?
Yes. Each guest must purchase a ticket to participate, whether or not they plan to enjoy the food tastings.
Is this just a food tour?
No. It is a cultural walking tour as well as a food tour, sharing local history, architecture, murals, and distinct restaurant tastings.