CIUDAD DE MÉXICO FOOD TOUR FIELD GUIDE
Coyoacán Kitchen: Hands‑On Regional Mexican Cooking and Mercado Tour
A 4.5‑hour, hands‑on cooking class plus a guided Mercado de Coyoacán tour where you learn to make quesadillas, red mole and flan and then eat a four‑course lunch with artisanal drink pairings.
Coyoacán Kitchen: Hands‑On Regional Mexican Cooking and Mercado Tour.
Set in Coyoacán, this intimate workshop from Aura Cocina Mexicana pairs a short market tour with a full, hands‑on cooking session; participants move from stalls and tasting counters to the studio kitchen to prepare a multi‑course meal that showcases regional Mexican flavors.
Highlights
Outing Highlights
Mercado de Coyoacán Tour
A walking tour of Mercado de Coyoacán introduces you to the market’s organization and history and includes tastings from selected stalls before returning to the studio kitchen.
Red Mole from Oaxaca
The class teaches a traditional mole rojo—made with dried pasilla, guajillo and ancho chiles plus raisins and nuts—served in the workshop with chicken or vegetarian alternatives.
Four‑Course Lunch You Cook
Participants prepare and then enjoy a four‑course meal—quesadillas with salsa, red rice with fried plantain, hand‑made tortillas with red mole, and flan—paired with artisanal mezcal, Mexican craft beer or wine.
What the day feels like
What the day feels like
You begin with a welcome agua fresca and a short orientation on Mexico’s culinary history, visit Mercado de Coyoacán for ingredient tastings, then return to an intimate studio for step‑by‑step instruction and hands‑on preparation of a four‑course regional menu that ends with a paired lunch and hot chocolate dessert.
Suitability
Who it's for
Who this class suits—and where to be cautious.
Practical planner
Details to review before reserving
The workshop starts at 9:30 a.m., lasts approximately 4.5 hours, and is available on Monday and Friday.
An apron is provided; wear comfortable clothes and shoes and avoid scarves, long necklaces and jewelry while in the kitchen.
Meeting location is in Mexico City (Coyoacán area); confirm exact meeting details with the operator prior to arrival.
Includes agua fresca on arrival, all ingredients and equipment for the menu, a four‑course lunch you prepared, hot chocolate, and a choice of artisanal mezcal, Mexican craft beer or Mexican wine, plus the market tour.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class and when does it start?
The class runs about 4.5 hours and begins at 9:30 a.m.
Where do we meet?
The meeting location is in Mexico City (Coyoacán); confirm the exact meeting point with the operator when you book.
What will we cook during the class?
The menu includes quesadillas with Mexican salsa, red rice with fried plantain, red mole (served with chicken, with vegetarian/vegan alternatives available) and flan.
Is an apron or special clothing required?
An apron is provided; you should wear comfortable clothes and shoes and avoid scarves, long necklaces or jewelry while in the kitchen.
Are there beverage pairings included?
Yes—the four‑course lunch is paired with a choice of artisanal mezcal, Mexican craft beer or Mexican wine; agua fresca is served on arrival and hot chocolate is included at the end.
What are the available days and price indication?
The workshop is available on Monday and Friday; promotional pricing has been listed from $1,699 MXN for adults (Summer Sale) and other advertised starting prices have also been noted—confirm current rates with the operator when booking.