HENRICO FOOD TOUR FIELD GUIDE
Fire, Sweetness and Heat: A Hands‑On Reading of Caribbean Flavors in Henrico
A compact, hands‑on cooking class that teaches iconic Caribbean dishes — Jerk chicken, Rice & Peas, Stewed Cabbage and Doubles — useful for anyone wanting to learn the techniques and recipes in one 2–2.5 hour session.
Fire, Sweetness and Heat: A Hands‑On Reading of Caribbean Flavors in Henrico.
Flavors of the Caribbean is a hands‑on cooking class in Henrico that immerses participants in the island pantry: scratch jerk marinade and sauce, slow‑comfort Rice & Peas, tangy stewed cabbage and Doubles (curried chickpeas with fried bread). The session is built around practical technique and shared tasting in a warm, inviting setting.
Highlights
Outing Highlights
Hands‑on technique: Jerk from scratch
The class focuses on building core Caribbean techniques, including making a scratch jerk marinade and the sauces that define Jerk chicken — practical skills you can repeat at home.
Signature island plates
Expect the staples of a Caribbean spread: Rice & Peas, stewed cabbage and Doubles (curried chickpeas with fried bread), presented as recipes taught during the session.
A social, tasting‑forward class
The format pairs hands‑on cooking with shared tasting; wine and beer are available for purchase during class to accompany the food.
What the day feels like
What the class feels like
You move through the recipes in an intimate classroom setting, working with scratch jerk marinades, stewing cabbage, simmering rice and preparing Doubles — then taste the results. The pace fits a 2‑ to 2.5‑hour format that pairs practical instruction with communal eating.
Suitability
Who it's for
Who this class suits — and who it excludes.
Practical planner
Details to review before reserving
Classes run 2 to 2.5 hours. The class cost is $89 per person, including all taxes and fees.
Recipes taught include Jerk Chicken, scratch jerk marinade and sauce, Rice & Peas, Stewed Cabbage, and Doubles (curried chickpeas with fried bread). Wine and beer are available for purchase during the class.
This session is offered in Henrico, Virginia, and is operated by The Kitchen Classroom.
Participants must be at least 16 years old to attend.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
Classes run 2 to 2.5 hours.
How much does the class cost?
The class costs $89 per person, including all taxes and fees.
What dishes will we learn?
Recipes include Jerk Chicken, scratch jerk marinade and sauce, Rice & Peas, Stewed Cabbage, and Doubles (curried chickpeas with fried bread).
Are beverages available?
Wine and beer are available for purchase during the class.
Is there an age minimum?
Yes — participants must be at least 16 years old.