Focaccia Workshop in Old City — A Two-Person, Hands-On Afternoon with Antipasto and Wine

PHILADELPHIA FOOD TOUR FIELD GUIDE

Focaccia Workshop in Old City — A Two-Person, Hands-On Afternoon with Antipasto and Wine

A 2-hour, 12:30pm focaccia baking class for two in Philadelphia that teaches a no-knead technique, includes a rich antipasto plate and complimentary beverages, and sends you home with baked bread and dough to finish at home.

Focaccia Workshop in Old City — A Two-Person, Hands-On Afternoon with Antipasto and Wine.

Duration
Contact operator
Location
Philadelphia
Operator
Old City Kitchen
Category
Food Tour
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Set in Philadelphia’s Old City, this intimate class from Old City Kitchen condenses the pleasures of artisan breadmaking into a focused, two-hour session: learn a simple, no-knead focaccia method, watch a demonstration, shape and decorate your own loaf, and enjoy the finished bread alongside a rich antipasto plate and complimentary beverages.

Highlights

Outing Highlights

THE TECHNIQUE

No-Knead Focaccia, High Reward

The class centers on a straightforward, no-knead approach that yields focaccia with a crusty exterior and soft, pillow-like crumb — a method designed to demystify breadmaking and make it accessible to home bakers.

THE SOCIAL

Shared Plate and Complimentary Drinks

Participants are served a rich antipasto plate with the freshly baked bread, and guests 21+ receive complimentary wine or beverages, turning the session into a convivial midday tasting as well as a class.

THE TAKEAWAY

Take Home a Decorated Loaf and Fresh Dough

Every pair leaves with a small decorated loaf of fresh bread, the freshly made dough to finish at home, and written instructions so the learning continues in your own kitchen.

What the day feels like

What the class feels like

Over two hours the session moves from demonstration to hands-on work: instructors show the simple focaccia method, you shape and decorate dough with a partner, and the group samples freshly baked bread alongside an antipasto plate while enjoying complimentary beverages for those of legal drinking age. The tempo is practical and convivial — part lesson, part shared meal — with clear take-home materials so you can repeat the technique at home.

Suitability

Who it's for

Who this class suits — and who should reconsider.

1
Couples & DatesDesigned for a pair — the ticket covers two guests — it’s an intimate, interactive afternoon that combines learning with a shared antipasto and beverages.
2
Home BakersIdeal for bakers wanting a simple, reproducible focaccia technique and take-home dough and instructions to continue at home.
3
Food-Loving FriendsA social workshop format that doubles as a midday tasting, with complimentary beverages for those 21 and over.
4
Guests with Gluten RestrictionsNot a suitable choice for anyone requiring a gluten-free class; contact the operator at the provided email for allergy or sensitivity questions before buying tickets.

Practical planner

Details to review before reserving

Timing & Capacity

The class runs two hours and the listing notes availability for up to 14 spots; check the specific 12:30pm session timing when booking.

What to Bring

No special gear required; bring any allergy or dietary information and photo ID if you intend to partake of complimentary alcoholic beverages (21+). Contact the operator ahead of purchase for food sensitivities.

Logistics

One ticket admits two guests; the class is operated by Old City Kitchen in Philadelphia—confirm meeting details with the operator after booking.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the class?

The session runs two hours.

How many people does one ticket cover?

One ticket admits two guests.

Are beverages included?

Complimentary wine and other beverages are provided for guests aged 21 and over.

Is there a gluten-free option?

This class is not gluten-free; contact the operator at [email protected] if you have allergies or food sensitivities prior to purchasing tickets.

What do participants take home?

Each pair takes home a small decorated loaf of fresh bread, the freshly made dough, and written instructions to bake and customize at home.

How many spots are available in a session?

The listing notes availability of up to 14 spots for the session.