Hands-On Miso & Mushroom Gnocchi: A Seasonal, Vegetarian Master Class in Tigard

TIGARD FOOD TOUR FIELD GUIDE

Hands-On Miso & Mushroom Gnocchi: A Seasonal, Vegetarian Master Class in Tigard

A 3.5-hour, hands-on cooking master class where Chef Andres Lynch leads you through whipped ricotta toast, potato gnocchi and a rhubarb galette—perfect for home cooks looking to add seasonal recipes to their repertoire.

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Hands-On Miso & Mushroom Gnocchi: A Seasonal, Vegetarian Master Class in Tigard.

Duration
3.5 Hours
Location
Tigard
Operator
Cookin Class
Category
Food Tour
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Join Chef Andres Lynch in Tigard for an intimate, skill-forward cooking session that walks you through making whipped ricotta toast, savory potato gnocchi and a rhubarb galette. The class keeps the menu completely vegetarian and focuses on fresh, seasonal techniques you can replicate at home, finishing with a shared meal and take-home recipes.

Highlights

Outing Highlights

THE TECHNIQUE

Master rolling and shaping fresh potato gnocchi

This class emphasizes hands-on technique—learn to work potato dough into pillowy gnocchi and execute complementary elements that elevate a vegetarian menu.

THE MENU

A seasonal, vegetarian three-course menu

The menu is intentionally vegetarian and seasonal, pairing an appetizer of whipped ricotta toast with miso & mushroom gnocchi and finishing with a rhubarb galette for dessert.

THE TAKEAWAY

Recipes to bring home and share

Participants leave with full written recipes so they can reproduce the class menu for family meals and future dinner parties.

What the day feels like

What the class feels like

The session is a compact, hands-on master class led by Chef Andres Lynch, where you'll move from a brief introduction and safety briefing into station-based cooking—preparing an appetizer, an entree-side gnocchi, and a dessert—then sit down together to eat the finished meal and collect recipes to take home.

Suitability

Who it's for

Who this class suits—and who it doesn’t.

1
Home CooksIdeal for home cooks seeking practical, seasonal vegetarian recipes and hands-on technique for gnocchi and pastry.
2
Families with Older KidsSuitable for families that include children aged 7 and up; the class accepts participants starting at age 7.
3
Beginner Bakers & CooksA supportive master class format that walks through each recipe step-by-step—appropriate for cooks building kitchen skills.
4
Those Needing Accessibility InfoThis is an in-person, hands-on kitchen class; check operator restrictions and accessibility options if mobility or prolonged standing is a concern.

Practical planner

Details to review before reserving

Duration & Schedule

The class runs 3.5 hours; doors open 30 minutes before start so you can settle in.

Meeting Location

Meet at 9265 SW Greenburg Rd, Tigard, OR 97223.

What to Bring

Please wear closed-toe shoes and bring to-go containers for any leftovers.

Class Format & Meals

This is a master class that includes hands-on cooking of an appetizer, an entree-side (gnocchi) and dessert, followed by a shared meal and recipes to take home.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the class?

The master class is 3.5 hours long.

Where is the meeting point?

The class meets at 9265 SW Greenburg Rd, Tigard, OR 97223.

What will we be making?

The menu includes whipped ricotta toast, miso & mushroom potato gnocchi, and a rhubarb galette.

Do I need to bring anything?

Bring closed-toe shoes and to-go containers if you want to take home leftovers.

Are children allowed?

Participants aged 7 and older are welcome.

Is the class vegetarian?

Yes—the class menu is kept completely vegetarian.