Kitchen Badge Bootcamp: Hands‑On Troop Cooking at Sprouts in Zionsville

ZIONSVILLE FOOD TOUR FIELD GUIDE

Kitchen Badge Bootcamp: Hands‑On Troop Cooking at Sprouts in Zionsville

Host your Girl Scout troop at Sprouts Cooking School for a 1.5‑hour, hands‑on cooking session led by a Sprouts Lead Teacher that teaches kitchen skills and supports badge work.

Kitchen Badge Bootcamp: Hands‑On Troop Cooking at Sprouts in Zionsville.

Duration
1.5 hours
Location
Zionsville
Operator
Sprouts Cooking School
Category
Food Tour
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

At Sprouts Cooking School in Zionsville, troop visits are run as focused, instructor‑led kitchen workshops where children move through hands‑on stations to learn core culinary skills, build teamwork and confidence, and produce dishes aligned with Girl Scout badge requirements.

Highlights

Outing Highlights

THE WORKSHOP

A compact, instructor‑led cooking lab

Sessions are led by a Sprouts Lead Teacher and focus on hands‑on activities that let scouts learn essential kitchen skills and make dishes together.

THE LEARNING

Skill building through doing

The program emphasizes practical kitchen skills and confidence‑building teamwork as scouts prepare and enjoy their creations under teacher guidance.

THE BADGES

Designed to meet badge requirements

Both offered menus meet the requirements for Junior Girl Scouts' Simple Meals Badge; one menu also satisfies Brownie Girl Scouts' Snacks Badge.

What the day feels like

What the session feels like

The visit unfolds as a brisk, focused 1.5‑hour workshop: arrival and brief orientation, a hands‑on cooking period under the Sprouts Lead Teacher, and shared tasting where scouts enjoy the results of their teamwork and practice badge requirements.

Suitability

Who it's for

Who this program suits—and who should check options.

1
Girl Scout TroopsBuilt specifically for Girl Scout groups to earn badges while learning kitchen skills; programming maps to badge requirements for Juniors and Brownies.
2
Small to mid‑sized groupsPrice includes up to 8 children, with the option to host up to 16 participants for an additional fee—ideal for single‑troop gatherings or combined small troops.
3
Leaders & chaperonesTroop leaders can expect an instructor‑led format that supports supervision and badge documentation, making it straightforward to coordinate adult roles.
4
Brownies & JuniorsProgram menus and activities are explicitly designed to meet Junior Simple Meals requirements; one menu also fulfills Brownie Snacks criteria, making the session a direct fit for these levels.

Practical planner

Details to review before reserving

Timing & Duration

Sessions run 1.5 hours; confirm scheduling and availability with Sprouts Cooking School.

Meeting point

Meet at Sprouts Cooking School, 11145 N Michigan Rd Suite 140, Zionsville, IN 46077.

Group size & pricing note

Standard pricing includes up to 8 children; the program can accommodate up to 16 participants with additional fees—confirm final headcount in advance.

What to bring

No specific personal gear list is provided in the session description—coordinate any dietary or allergy notes and logistical details directly with Sprouts.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is a troop session?

Each session is 1.5 hours long.

Where does the session take place?

At Sprouts Cooking School, 11145 N Michigan Rd Suite 140, Zionsville, IN 46077.

How many children are included in the base price?

Price includes up to 8 children; the program can expand to accommodate up to 16 participants with additional fees.

Which Girl Scout badges does the session support?

Both menus meet the requirements for Junior Girl Scouts' Simple Meals Badge; one menu also qualifies Brownie Girl Scouts for the Snacks Badge.

Who leads the workshop?

A Sprouts Lead Teacher guides the hands‑on activities and instruction.

How many menu options are offered?

The event offers two menu options.