DRONFIELD FOOD TOUR FIELD GUIDE
Make Six Flavoured Truffles at Bullion Chocolate: A 90‑Minute Bean‑to‑Bar Workshop in Dronfield
A 1.5-hour hands-on factory tour that teaches the Bean-to-Bar method, includes a bar tasting, and lets you craft six flavoured truffles with expert guidance—useful for planning the logistics of a focused culinary workshop.
Make Six Flavoured Truffles at Bullion Chocolate: A 90‑Minute Bean‑to‑Bar Workshop in Dronfield.
At Bullion Chocolate in Dronfield, the Truffle Making Workshop compresses the craft of chocolate into a focused 1.5‑hour session: expert guides walk you through the Bean‑to‑Bar method, you taste the company’s award‑winning bars, and then you make six flavoured truffles under one‑to‑one instruction. The experience finishes with a hot drink voucher for the café at Leah’s Yard and the option to buy chocolate to take home—an altogether deliciously memorable experience.
Highlights
Outing Highlights
Bean‑to‑Bar Demonstration and Hands‑On Truffle Making
Expert guides lead a step‑by‑step Bean‑to‑Bar demonstration before supporting you through the hands‑on session where you create six flavoured truffles with one‑to‑one guidance.
Taste Award‑Winning Chocolate
The workshop includes a tasting of Bullion’s award‑winning bars so you can sample the flavours that inform the truffle recipes and learn what distinguishes their chocolate.
Complimentary Hot Drink Voucher and On‑Site Purchases
Every participant receives a hot drink voucher for the café at Leah’s Yard (redeemable for up to one week) and has the opportunity to purchase chocolate produced on site.
What the day feels like
What the Workshop Feels Like
The session moves from demonstration to tasting to hands‑on making: a concise introduction to the Bean‑to‑Bar method, a guided tasting of the factory’s bars, then focused work at the bench crafting six flavoured truffles with direct instruction. It concludes with a redeemable café voucher and the chance to buy chocolate to extend the experience.
Suitability
Who it's for
Who this workshop suits — and who should avoid it.
Practical planner
Details to review before reserving
Disclose any food allergies at booking; the workshop uses dairy‑based ganache and is not compatible with dairy intolerance.
Please state any other allergens in your booking information so the operator can advise.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the workshop?
The workshop runs for 1.5 hours.
What will I make during the workshop?
You will create six flavoured truffles under one‑to‑one guidance from the truffle‑making expert.
Is a drink included?
Yes. Each participant receives a hot drink voucher for the café at Leah’s Yard, which can be redeemed for a complimentary mug of drinking chocolate or another drink and is valid for up to one week.
Will there be a chocolate tasting?
Yes. The workshop includes a tasting of Bullion’s bars so participants can sample the award‑winning chocolate.
Can I purchase chocolate after the workshop?
Yes. There is an opportunity to purchase chocolate made at the factory once you have crafted your truffles.
Are there dietary restrictions I should know about?
Please disclose any allergens when booking. The truffle workshops are not compatible with dairy intolerance because the ganache used is dairy‑based.