PHILADELPHIA FOOD TOUR FIELD GUIDE
Old City Kitchen Bladecraft: Hands-On Knife Skills & Gazpacho in Philadelphia
A three-hour, hands-on knife skills and basic cooking class at Old City Kitchen where participants practice sharpening and cutting techniques, then enjoy a plated entree and complimentary wine.
Old City Kitchen Bladecraft: Hands-On Knife Skills & Gazpacho in Philadelphia.
In Old City, a compact classroom off Philadelphia’s historic streets becomes a practical school of the blade: a hands-on Knife Skills class that walks students through safe technique, sharpening, and the step-by-step work of preparing ingredients for a fresh gazpacho before finishing with a plated entrée and wine.
Highlights
Outing Highlights
Sharpening and Cutting Technique
A focused, tactile lesson in knife selection, sharpening, and essential cuts—students actively practice on provided ingredients while refining safe handling and speed.
From Practice to Plate
Participants prepare the components for a fresh gazpacho, then watch the chef plate an entrée using that work—ending the session by enjoying the finished dish.
Complimentary Wine to Close
After the lesson and the chef demonstration, the class concludes with a complimentary glass of wine, a small ritual that turns instruction into a shared tasting.
What the day feels like
What the class actually feels like
The experience is compact and deliberate: an instructor-led session that alternates short demonstrations with hands-on practice—sharpening a personal non-serrated knife, repeating fundamental cuts on provided produce, then observing a plated-entrée demonstration before sitting down to taste what you helped prepare.
Suitability
Who it's for
Who this class suits — and who should take note.
Practical planner
Details to review before reserving
The class runs approximately three hours.
Bring one non-serrated knife for sharpening; a chef's knife is recommended. The operator provides knives, cutting mats, and various foods for practice.
Group size is limited—book early to reserve one of the available spots.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The class lasts three hours.
How many participants are in a session?
The session is limited to up to 16 spots.
Do I need to bring a knife?
Bring one non-serrated knife for sharpening; a chef's knife is recommended. Knives, cutting mats, and foods are also provided.
Will there be food or drink included?
Yes — you will enjoy a plated entrée prepared by the chef using ingredients from the class, and complimentary wine is served after the lesson.
What skills will I learn?
Instruction covers knife selection, sharpening, safety practices, and a variety of cutting techniques while preparing ingredients for a fresh gazpacho.
Where does the class take place?
The class takes place at Old City Kitchen in Philadelphia.