PARK CITY FOOD TOUR FIELD GUIDE
Smoke and Sizzle After the River: Park City’s Steak & Chicken Breast BBQ for Group Feasts
A group barbecue of locally raised beef steak and chicken breast served as a flexible lunch or a 6:00 dinner—this guide explains when and how the add-on fits your river-day schedule.
Smoke and Sizzle After the River: Park City’s Steak & Chicken Breast BBQ for Group Feasts.
Savor juicy, locally raised beef steak and tender chicken breast in a straightforward, hearty barbecue designed to follow a day on the water or to precede an afternoon outing. The meal is meant for groups—served at noon for lunch after a morning trip or before an afternoon trip, or at 6:00 p.m. as dinner after an evening trip.
Highlights
Outing Highlights
Local beef steak and simple, grilled chicken breast
The menu centers on farm-raised beef steak and chicken breast prepared as a classic barbecue—an unfussy, protein-forward meal built to refuel a group after outdoor exertion.
Served to suit your river-day timing
The barbecue can be staged at noon—either after a morning trip or before an afternoon departure—or at 6:00 p.m. as dinner after an evening trip, giving organizers room to fit the meal into a tight outing timeline.
An add-on built around group logistics
Designed as an add-on for river trips, this barbecue is intended for groups and relies on minimum-participant planning to come together as a sit-down meal.
What the day feels like
What the meal feels like
After a morning on the river or at the close of an evening outing, participants gather to eat: a direct, communal meal of grilled steak and chicken that’s served to accommodate the group’s schedule and appetite.
Suitability
Who it's for
Who this barbecue is right for, and who should plan otherwise.
Practical planner
Details to review before reserving
Served at noon for lunch (after a morning trip or before an afternoon trip) or at 6:00 p.m. for dinner (after an evening trip).
Service requires a minimum of 12 people.
Participants gather in Henefer prior to the meal/service.
A straightforward barbecue of locally raised beef steak and chicken breast, prepared to feed a group and tailored to fit your schedule.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
What is the minimum group size to book the barbecue?
The barbecue requires a minimum of 12 people.
When can the barbecue be served?
It can be served at noon as lunch (after a morning trip or before an afternoon trip) or at 6:00 p.m. as dinner after an evening trip.
Is this meal intended as an add-on to river trips?
Yes—the barbecue is offered as an add-on for river trips and scheduled to fit around trip timing.
Where do participants meet for the barbecue?
The meeting location is Henefer.
What meats are served at the barbecue?
The meal features locally raised beef steak and chicken breast.
Can the timing be adjusted to fit our group's schedule?
Yes—the barbecue can be tailored to fit your schedule within the noon and 6:00 p.m. service options.