BELLAGHY FOOD TOUR FIELD GUIDE

Soda Bread on the Scribe: Hands‑on Irish Breadmaking at BakeHouse NI, Bellaghy

A 2.5‑hour, adults‑only class where you craft soda farls, wheaten and potato bread, finish with a seasonal lunch and take home a pot of homemade jam.

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Soda Bread on the Scribe: Hands‑on Irish Breadmaking at BakeHouse NI, Bellaghy.

Duration

Contact operator

Location

Bellaghy

Operator

Bakehouse NI

Outing Highlights

THE BAKING

Authentic Irish breads

Learn time‑honoured techniques as you make soda farls, wheaten bread and traditional potato bread (fadge) from scratch—each recipe demonstrated and then practised under expert guidance.

THE ATMOSPHERE

Turf‑fire warmth

In cooler months the class gathers around a turf fire, adding an elemental, distinctly Irish warmth to the room and to the pace of the lesson.

THE MEAL

A simple, charming lunch

The session closes with a cosy lunch—seasonal soup and the breads you’ve baked—served on a beautiful china tea set, plus a seasonal sweet to finish.

What the day feels like

What to expect during the class

The class begins with a warm welcome and drinks, followed by a demonstration from Bronagh. You move straight into hands‑on work—mixing, shaping and cooking the breads—then gather to share a light seasonal lunch featuring your own bakes. Sessions end with recipes, a jar of homemade jam to take away and the chance to take home the breads you’ve made.

Suitability

Who it's for

Who this class suits — and who should look elsewhere.

Culinary curious adultsIdeal for adults who want a concise, hands‑on deep dive into traditional Irish baking in a small‑group setting.

Food lovers and home bakersA good match for home cooks seeking practical technique, recipes and the chance to leave with baked goods and a jar of jam.

Gift giversWorks well as a special present—gift cards are available so recipients can book the class directly.

Not suitable for childrenThis is an adults‑only experience (18+); the class size is kept small (2–10 people), so it is not designed for young children or large, noisy groups.

Practical planner

Details to review before reserving

Timing & Duration

The class runs for 2.5 hours; please plan your travel and arrival accordingly.

What to Bring

You’re welcome to bring your favourite bottle; a complimentary glass of wine will also be served with lunch. Inform the host of any food allergies in advance.

What’s Provided

All ingredients, equipment, aprons and printed recipes are provided. The class includes a warm welcome with drinks and cake bites, a light seasonal lunch, and a pot of homemade jam to take home.

Dietary Notes

Recipes can be adjusted for gluten‑free or vegan diets on request, though these versions will differ slightly from traditional textures and flavours; the kitchen is not nut‑free—please notify of allergies when booking.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

When should I arrive?

Please arrive no earlier than 15 minutes before the class starts so the host can complete setup and welcome everyone.

How long is the class and who can attend?

The class lasts 2.5 hours and is for participants aged 18 and over; classes run for groups of between 2 and 10 people.

Can I bring my own bottle or expect drinks?

Yes—you’re welcome to bring your favourite bottle; additionally a complimentary glass of wine is served with lunch.

Can you accommodate allergies or special diets?

Notify the host of any food allergies prior to your class. The team can adjust recipes for gluten‑free or vegan options, but the kitchen is not nut‑free.

What do I take home after the class?

You will take home the breads you bake during the session plus a pot of the host’s homemade jam.

Can I buy this as a gift?

Yes—gift cards are available; select an amount and the recipient can book a class directly through the operator.