MILFORD FOOD TOUR FIELD GUIDE
Spice Market: Persia — Jeweled Rice and Pomegranate Chicken at The Fig Cooking School
A focused culinary session in Milford that explores classic Persian recipes—this guide explains what to expect, where to meet, and the signature dishes you'll encounter.
Spice Market: Persia — Jeweled Rice and Pomegranate Chicken at The Fig Cooking School.
Set in Milford, Spice Market: Persia is a culinary journey through Persian flavors led by The Fig Cooking School. The menu centers on Javaher Polow (jeweled saffron rice) paired with Khoresh-e Fesenjan ba Jujeh (slow-cooked chicken with pomegranate), alongside Kuku (a herb and leek frittata) and Mast-o Khiar (yogurt with cucumber, herbs, and rose petals) that together create a vivid, aromatic feast.
Highlights
Outing Highlights
Jeweled Saffron Rice and Pomegranate Chicken
The centerpiece of this experience is Javaher Polow—saffron-scented, jeweled rice—served with Khoresh-e Fesenjan ba Jujeh, a slow-cooked chicken in a rich pomegranate sauce that balances sweet and tart notes.
Herb Frittata and Delicate Yogurt Preparations
Kuku, a herb-and-leek frittata, and Mast-o Khiar, a yogurt with cucumber, herbs, and rose petals, showcase Persian technique in layered flavors and balanced textures.
An Intimate Cooking-School Atmosphere in Milford
Operated by The Fig Cooking School in Milford, the experience brings Persian dishes into a compact, kitchen-centered format that culminates in a shared plate of the prepared menu.
What the day feels like
What the experience feels like
This is a focused culinary session led by The Fig Cooking School in Milford that revolves around preparing and enjoying a small Persian menu—Javaher Polow, slow-cooked pomegranate chicken, Kuku, and Mast-o Khiar—designed to convey characteristic flavors and ingredient pairings of Persian cooking.
THE MENU
Jeweled Saffron Rice and Pomegranate Chicken
The centerpiece of this experience is Javaher Polow—saffron-scented, jeweled rice—served with Khoresh-e Fesenjan ba Jujeh, a slow-cooked chicken in a rich pomegranate sauce that balances sweet and tart notes.
THE TECHNIQUE
Herb Frittata and Delicate Yogurt Preparations
Kuku, a herb-and-leek frittata, and Mast-o Khiar, a yogurt with cucumber, herbs, and rose petals, showcase Persian technique in layered flavors and balanced textures.
THE SETTING
An Intimate Cooking-School Atmosphere in Milford
Operated by The Fig Cooking School in Milford, the experience brings Persian dishes into a compact, kitchen-centered format that culminates in a shared plate of the prepared menu.
Suitability
Who it's for
Who this experience suits—and who should double-check details first.
Practical planner
Details to review before reserving
The session meets at 42 Naugatuck Ave, Milford, CT; confirm arrival details with the operator.
The experience centers on preparing and enjoying a set Persian menu—expect instruction and a shared tasting of the dishes listed in the menu.
No special gear is specified; follow any guidance provided by The Fig Cooking School regarding apron, closed-toe shoes, or personal items.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Who operates Spice Market: Persia?
The Fig Cooking School operates this Persian cooking experience in Milford.
Where is the meeting location?
The listed meeting location is 42 Naugatuck Ave, Milford, CT.
What dishes are prepared during the session?
The menu includes Javaher Polow (jeweled saffron rice), Khoresh-e Fesenjan ba Jujeh (slow-cooked chicken with pomegranate), Kuku (herb and leek frittata), and Mast-o Khiar (yogurt with cucumber, herbs, and rose petals).
Is this an exploration of Persian flavors?
Yes—the experience focuses on classic Persian flavors and preparations, as reflected in the featured dishes.
Are rose petals used in any dish?
Yes—rose petals are included in Mast-o Khiar, the yogurt dish with cucumber and herbs.