WEST CHICAGO FOOD TOUR FIELD GUIDE
The Kitchen Table: Hands‑On Group Cooking and Private Dining in West Chicago
A 2.5‑hour, adults‑oriented interactive cooking class (recommended 16+) where groups prepare dishes such as deep‑dish lasagna or Thai egg rolls and then eat together in a private dining room.
The Kitchen Table: Hands‑On Group Cooking and Private Dining in West Chicago.
Set in West Chicago, The Kitchen Table’s Adult / Cook & Dine session is a compact, social culinary workshop: a guided, hands‑on class for family, friends, or colleagues that ends in a sit‑down meal in a private dining room. Groups choose from menu options that range from deep‑dish lasagna and hand‑rolled pasta to Thai‑inspired egg rolls, prepare those dishes together, then share the results — and you’re welcome to bring drinks, sides, or desserts to make the evening your own.
Highlights
Outing Highlights
A menu built for groups
Choose a single, group‑focused menu — options include Deep Dish Lasagna with French bread, hand‑made fettuccine Alfredo, Thai‑American egg rolls, enchiladas, calzones and shakes, London broil with sides, chicken parmesan over zoodles, a 'Nailed It' mini cake competition, or a bespoke custom recipe chosen with the operator.
Hands‑on cooking, then private dining
The experience is interactive: participants prep and assemble dishes together, then sit down in a private dining room to enjoy what they’ve made. The class is structured as a workshop with shared tasks and a communal meal at the end.
Bring your own drinks and personal touches
You may bring your own beverages, sides, desserts, and decorations at no extra charge — a deliberate choice that keeps the event flexible for celebrations, team‑builds, or casual nights out.
What the day feels like
What the evening feels like
The session moves at a focused pace across 2.5 hours: arrive a little early to set up, divide tasks among the group, and rotate through prep, hands‑on assembly or dough work, and finishing in the kitchen before heading to the private dining room for the shared meal. It’s social, tactile, and educational — you leave with a finished plate and techniques you can replicate at home.
Suitability
Who it's for
Who this is for — and who should look elsewhere.
Practical planner
Details to review before reserving
The class runs 2.5 hours; feel free to arrive up to 15 minutes early to set up.
Bring your own drinks, sides, desserts, snacks, and decorations at no additional charge.
Base pricing starts at $279 and includes up to four participants for the 2.5‑hour session; additional guests may be added at $40 per person.
The class meets at 100 Hahndorf St., Suite 303, West Chicago, IL 60185.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The class is 2.5 hours long; guests may arrive up to 15 minutes early to set up.
What does the base price cover?
The base price of $279 covers up to four participants for the 2.5‑hour session; additional participants can be added for $40 each.
Can we bring our own drinks and sides?
Yes — you are welcome to bring your own drinks, sides, desserts, snacks, and decorations at no additional charge.
Is there a waiver?
Yes — each participant must have a signed Fareharbor waiver on file; one waiver covers the current class and future classes. Minors require a parent/guardian to submit the waiver for them.
Can we request a custom recipe?
Yes — the operator offers a custom recipe option; contact The Kitchen Table to set up a customized menu for your event.
Who do I contact with additional questions?
For additional questions email [email protected].