The Sides Only Tour: Celebrating Kansas City’s Unsung BBQ Stars

KANSAS CITY FOOD TOUR FIELD GUIDE

The Sides Only Tour: Celebrating Kansas City’s Unsung BBQ Stars

A 2.5-hour, request-only tasting that puts cheesy corn, coleslaw, beans and fries at the center of a curated Kansas City BBQ crawl.

The Sides Only Tour: Celebrating Kansas City’s Unsung BBQ Stars.

Duration
2.5 Hours
Location
Kansas City
Operator
Tour Kansas City
Category
Food Tour
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

The Sides Only Tour flips the traditional barbecue outing, treating the supporting dishes—the cheesy corn, coleslaw, beans and fries—as the main act. Designed for barbecue devotees who delight in the small plates and for non‑serious vegetarians, the experience visits a curated set of Kansas City barbecue restaurants to sample classic and creative sides alongside a light protein option.

Highlights

Outing Highlights

THE FLAVORS

Sides Take Center Stage

This tour spotlights the side dishes that make Kansas City barbecue memorable—cheesy corn, coleslaw, beans and fries—celebrating both classic preparations and creative reinterpretations.

THE FORMAT

A Curated Crawl of BBQ Kitchens

Guests move between a handpicked selection of barbecue restaurants to sample side-focused dishes, each paired with a modest offering of protein so the sides remain the focus.

THE ACCESS

Limited, Request-Only Experience

Offered on a limited, request-based basis, this is an exclusive tasting best scheduled in advance by contacting the operator directly.

What the day feels like

What the tasting feels like

Over roughly two and a half hours, the tour moves through a sequence of barbecue spots where the bites are compact, focused and designed for comparison—cheesy corn one stop, inventive slaws the next—each paired with a light cut of protein so the sides remain the story.

Suitability

Who it's for

Who gets the most from this tour and who should think twice.

1
Barbecue FansIdeal for people who already love Kansas City barbecue and want to study the dishes that complete the meal—the sides are the point of this tour.
2
Non‑serious VegetariansA good match for diners who largely prefer vegetables but are comfortable with a light protein sample; the focus remains on side dishes rather than heavy meats.
3
Food ExplorersGreat for culinary curious travelers who appreciate tasting variations on familiar side dishes across different barbecue kitchens.
4
Visitors on a Tight ScheduleBecause the tour runs about 2.5 hours and is offered by request, it suits travelers who want a compact, curated taste of Kansas City barbecue in a single outing.

Practical planner

Details to review before reserving

Timing & Duration

The experience runs approximately 2.5 hours and is offered by request; call ahead to schedule.

What to Bring

Bring an appetite and confirm any dietary questions with the operator when you book.

Booking & Operator

This limited experience is available by request through the operator—Tour Kansas City—so phone booking is recommended.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is The Sides Only Tour?

The tour runs approximately 2.5 hours.

How do I book the tour?

The experience is available by request; please call to book.

What will we sample?

Guests sample Kansas City’s best-loved sides—cheesy corn, coleslaw, beans, fries—paired with a light protein at each stop.

Is this tour suitable for vegetarians?

The tour is designed for non‑serious vegetarians: it emphasizes sides but does include a choice cut of protein.

Who operates the tour and where is it located?

The operator is Tour Kansas City and the experience takes place in Kansas City, Missouri.