MANZANA GUIDED TOUR FIELD GUIDE
An Evening in the Hills: Prosecco Superiore and Amarone at Tenuta Mani Sagge
A focused tasting and four‑course dinner at Tenuta Mani Sagge that traces the history, techniques, and families behind Veneto’s Prosecco Superiore and Amarone—this guide lays out what to expect and how the evening flows.
An Evening in the Hills: Prosecco Superiore and Amarone at Tenuta Mani Sagge.
Set in the rolling vineyards of San Pietro di Feletto, the Prosecco Superiore & Amarone Exclusive Tasting at Tenuta Mani Sagge pairs an intimate, educational tasting with a four‑course Locanda dinner. Over the course of the evening you explore the techniques and histories behind Veneto’s most celebrated wines while sampling Prosecco Superiore expressions and a double pour of Amarone alongside regional dishes.
Highlights
Outing Highlights
Prosecco Superiore and a double Amarone pour
The tasting includes the Prosecco Superiore Mani Sagge in Extra Brut, Brut and Extra Dry expressions, followed by an enthusiastic bis of Amarone from the houses of Masi and Tedeschi—an uncommon head‑to‑head that frames stylistic differences of Veneto’s great wines.
A four‑course Locanda menu to match the tasting
Dinner is served as a four‑course meal of regional specialties: a selection of affettati and local cheeses, homemade tagliatelle, low‑temperature braised beef cheek with sides, and tiramisù as the finale—each course paired to highlight the wines’ personality.
A sensory route through the hills of San Pietro di Feletto
Hosted at Tenuta Mani Sagge in the hills of the Prosecco Superiore zone, the evening is presented as a sensory and didactic journey into the errors, intuitions and family stories that shaped these regional staples.
What the day feels like
An evening of tasting, stories and regional cuisine
The event unfolds as a guided dinner at Tenuta Mani Sagge: conversation about history and winemaking technique alternates with focused tasting—first the trio of Prosecco Superiore bottlings, then the paired Amarones—while each course from the Locanda illustrates how food and wine intersect in Veneto.
THE WINES
Prosecco Superiore and a double Amarone pour
The tasting includes the Prosecco Superiore Mani Sagge in Extra Brut, Brut and Extra Dry expressions, followed by an enthusiastic bis of Amarone from the houses of Masi and Tedeschi—an uncommon head‑to‑head that frames stylistic differences of Veneto’s great wines.
THE FOOD
A four‑course Locanda menu to match the tasting
Dinner is served as a four‑course meal of regional specialties: a selection of affettati and local cheeses, homemade tagliatelle, low‑temperature braised beef cheek with sides, and tiramisù as the finale—each course paired to highlight the wines’ personality.
THE PLACE
A sensory route through the hills of San Pietro di Feletto
Hosted at Tenuta Mani Sagge in the hills of the Prosecco Superiore zone, the evening is presented as a sensory and didactic journey into the errors, intuitions and family stories that shaped these regional staples.
Suitability
Who it's for
Who this evening suits—and who might look elsewhere.
Practical planner
Details to review before reserving
Bring an appetite and readiness to taste a sequence of wines paired to a four‑course Locanda menu. Dress is informal to smart casual appropriate for an estate dinner.
The experience takes place at Tenuta Mani Sagge in the hills of San Pietro di Feletto and is operated by Azienda Agricola Mani Sagge.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Which wines will we taste?
The tasting includes Prosecco Superiore Mani Sagge in Extra Brut, Brut and Extra Dry expressions, followed by a double tasting (bis) of Amarone from Masi and Tedeschi.
Where is the tasting held?
The event is hosted at Tenuta Mani Sagge in the hills of San Pietro di Feletto, within the Prosecco Superiore area of Veneto.
What does the dinner include?
A four‑course Locanda dinner featuring a selection of affettati and cheeses, homemade tagliatelle, low‑temperature beef cheek with sides, and tiramisù for dessert.
Who runs the experience?
The tasting and dinner are presented by Azienda Agricola Mani Sagge at Tenuta Mani Sagge.
Is this an educational tasting?
Yes. The evening explores the techniques, historical context and family stories behind Prosecco Superiore and Amarone as part of a sensory enotourism experience.