Bari by Bite: Make Pasta, Tiramisu and Taste True Gelato in the Old Town

BARI GUIDED TOUR FIELD GUIDE

Bari by Bite: Make Pasta, Tiramisu and Taste True Gelato in the Old Town

A three-hour, hands-on cooking class in Bari’s historic centre where a local chef leads you through fresh pasta, two traditional sauces, tiramisu and an authentic gelato tasting.

Check availabilitySee guide details

Bari by Bite: Make Pasta, Tiramisu and Taste True Gelato in the Old Town.

Duration
3 Hours
Location
Bari
Operator
Cook and Walk
Category
Guided Tour
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Set in the winding lanes of Bari’s historic centre, this hands-on workshop pairs an Apulian cooking lesson with a lesson in artisanal gelato. Under a local chef’s guidance you’ll work with high-quality local ingredients to prepare fresh pasta, two traditional sauces and a classic tiramisu, then sit down to enjoy your creations and finish with a visit to a nearby gelateria for an authentic tasting.

Highlights

Outing Highlights

THE SKILL

Make Fresh Pasta & Classic Tiramisu

Learn to prepare fresh handmade pasta, two traditional sauces and a classic tiramisu from scratch using high-quality local ingredients in a hands-on class led by a local chef.

THE TASTE

Discover Artisanal Gelato

Discover how to recognize real artisanal gelato and conclude the experience with a visit to a local gelateria for an authentic tasting.

THE SETTING

Small-Group, Hands-On Atmosphere

Enjoy a lively, small-group atmosphere in Bari’s historic centre with wine, limoncello and unlimited soft drinks included as you cook and dine together.

What the day feels like

What the experience feels like

The session unfolds as an intimate, practical lesson: you gather in Bari’s old town with a local chef, roll up your sleeves to make pasta and sauces, and assemble tiramisu using local ingredients. Drinks—wine, limoncello and unlimited soft drinks—accompany the work; afterward you sit down to eat the dishes you’ve prepared and cap the afternoon with a short walk to a neighbourhood gelateria for tasting and comparison to mass-produced ice cream.

Suitability

Who it's for

Who this experience suits — and who might want to look elsewhere.

1
Food loversIdeal for travelers who want to learn regional Apulian recipes and get hands-on experience making pasta, sauces and tiramisu.
2
Families & all-ages groupsSuitable for mixed-age groups—the program is advertised as appropriate for all ages and runs in a welcoming, small-group format.
3
Small-group seekersA small-group setting makes this a good choice for travelers who prefer personal instruction and an intimate culinary atmosphere.
4
Those mindful of alcoholWine and limoncello are part of the experience; unlimited soft drinks are provided for those who prefer non-alcoholic options.

Practical planner

Details to review before reserving

Timing & Duration

The experience lasts approximately 3 hours.

What’s provided

Local, high-quality ingredients for the recipes are provided; wine, limoncello and unlimited soft drinks are included.

Group & setting

A small-group, hands-on class in Bari’s historic centre where participants sit down to enjoy the dishes they prepare and then visit a gelateria.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the Bari: Pasta & Gelato experience?

Approximately 3 hours.

What will I learn during the class?

You’ll learn to prepare fresh handmade pasta, two traditional sauces and a classic tiramisu, and you’ll learn how to recognize authentic artisanal gelato.

Are drinks included?

Yes — wine, limoncello and unlimited soft drinks are included.

Where does the experience take place?

In Bari’s historic centre.

Is this suitable for children?

Yes. The experience is described as suitable for all ages.

Will we visit a gelateria?

Yes. After the class you visit a local gelateria for an authentic tasting.