Bees and Beers: A Two‑Hour Vineyard Immersion in Sussex

SHOREHAM GUIDED TOUR FIELD GUIDE

Bees and Beers: A Two‑Hour Vineyard Immersion in Sussex

A hands-on introduction to beekeeping followed by a tutored beer and honey tasting with cheeseboard at a Sussex vineyard — this guide lays out what to expect and how to plan.

Bees and Beers: A Two‑Hour Vineyard Immersion in Sussex.

Duration
2 hours
Location
Shoreham
Operator
Hiver Beers
Category
Guided Tour
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

In the heart of a Sussex vineyard, Hiver's Rural Beekeeping and Beer Tasting Experience pairs a practical introduction to bees and hive work with a tutored tasting of beers and honey alongside a cheeseboard — all staged at a vineyard setting that includes Albourne Estate or Greyfriars Vineyard.

Highlights

Outing Highlights

THE BEES

Hands‑on beekeeping introduction

The experience begins with an introduction to bees and beekeeping followed by hands‑on time at the hives, led by an expert from Hiver.

THE TASTING

Tutored beer and honey tasting with cheeseboard

After the hive session you relax into a tutored tasting that pairs Hiver beers and honey alongside a cheeseboard, hosted by one of the experience's experts.

THE SETTING

Vineyard backdrop: Albourne or Greyfriars

The experience is offered in vineyard surroundings — choose between the south‑facing Albourne Estate or Greyfriars Vineyard — letting you combine beekeeping and tasting with a day in the Sussex countryside.

What the day feels like

What the two‑hour experience feels like

Over roughly two hours you move from an instructional introduction to bees into practical, supervised work at the hives, then settle into a guided tasting: beers, honey, and a cheeseboard presented and explained by an expert host — all framed by the vineyard setting and timed sessions that often sell out.

Suitability

Who it's for

Who this experience suits — and who should be cautious.

1
Nature & learning travelersWell suited to people who want a hands‑on introduction to beekeeping and an expert‑led tasting, provided they do not have a severe bee allergy.
2
Food & drink enthusiastsA strong match for those who enjoy guided tastings and cheeseboards, with expert commentary on beer and honey pairings — note the beers contain gluten.
3
People with severe bee allergyNot recommended — severe bee allergy is a stated restriction for participation.
4
Gluten‑sensitive travelersExercise caution: the beers contain gluten, so this experience may not be appropriate for those avoiding gluten.

Practical planner

Details to review before reserving

Timing & Season

The experience runs in the season from April through September; sessions are scheduled and the season tends to sell out, so book a preferred session early.

Duration

Allow two hours for the guided beekeeping and tasting session.

Meeting point

Meet at Albourne Estate for the start of the experience.

Booking & vouchers

If your voucher was bought from Hiver, enter the code in the promo/discount box at checkout; if purchased from another provider, follow the How to Book instructions on your voucher confirmation.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the experience?

The session lasts about two hours.

Where do I meet for the experience?

The meeting location is Albourne Estate.

When is the experience available?

Availability runs from April through September; sessions tend to sell out so book in advance.

Can I use a voucher to book?

If your voucher was from Hiver, use the code in the promo/discount box at checkout. If the voucher was purchased from another provider, check the How to Book information on your voucher confirmation.

Are there allergy or dietary considerations?

If you have a severe bee allergy the experience is not recommended. The beers served contain gluten.

What happens during the session?

Guests receive an introduction to bees and beekeeping, get hands‑on time at the hives, then enjoy a tutored beer and honey tasting with a cheeseboard hosted by an expert.