Cellars, Cuvées and a Bourguignon Mâchon: A Guided Tasting in Rully

RULLY GUIDED TOUR FIELD GUIDE

Cellars, Cuvées and a Bourguignon Mâchon: A Guided Tasting in Rully

A 2‑hour guided cellar visit in Rully with a tasting of six wines—including a Crémant de Bourgogne—and a Bourguignon‑style mâchon; this guide distils the practical facts you need to book and plan.

Cellars, Cuvées and a Bourguignon Mâchon: A Guided Tasting in Rully.

Duration
Contact operator
Location
Rully
Operator
Maison André Delorme
Category
Guided Tour
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Along the limestone folds of Rully, Maison André Delorme opens its cellars for a concise, focused immersion in local winemaking: a guided tour of the caves punctuated by a tasting of six cuvées and a traditional Bourguignon‑style mâchon served as boards of charcuterie, cheeses and pain d'épices.

Highlights

Outing Highlights

THE CELLAR

Guided visit of historic caves

A commentée visit through the cellars led by the estate, revealing the production context behind the wines you taste later in the session.

THE TASTING

Six cuvées from village appellations to premiers crus

The tasting comprises six wines: one Crémant de Bourgogne, three appellation‑village wines and two premiers crus, sampled alongside regional accompaniments.

THE TABLE

A Bourguignon‑style mâchon: boards of local flavors

The tasting is paired with a mâchon bourguignon—planches of charcuterie, cheeses and local pain d'épices—bringing the terroir's savory notes into direct dialogue with the wines.

What the day feels like

What to expect on the visit

Over approximately two hours, participants move from an introductory visit of the cellars to a seated tasting of six wines, including a Crémant de Bourgogne, and conclude with a mâchon-style lunch featuring regional charcuterie, cheeses and gingerbread; the format is guided and designed to pair local products with the estate’s cuvées.

Suitability

Who it's for

Who this visit suits — and what the operator notes about group size.

1
Wine enthusiastsIdeal for tasters who want a compact, guided tasting that spans Crémant, village appellations and premiers crus within a single session.
2
Food‑forward travelersWell suited to those who appreciate local pairings—the mâchon boards of charcuteries, cheeses and pain d'épices are integral to the experience.
3
Groups & eventsAppropriate for group bookings—operator lists a maximum capacity of 60 people—making it feasible for larger parties or organized visits.
4
Families & mixed‑age partiesThe supplied details do not list age or accessibility restrictions; parties should confirm specifics with the operator when booking.

Practical planner

Details to review before reserving

Timing & duration

The visit is scheduled to last approximately 2 hours.

Meeting point

Meeting location is 11 Rue des Bordes, 71150 Rully, France — arrive at the estate for the start of the guided visit.

Capacity & booking

The operator indicates a maximum capacity of 60 people for this experience; confirm availability with Maison André Delorme when reserving.

What to expect at the table

The tasting includes six wines—with one Crémant de Bourgogne—and a mâchon composed of local charcuterie, cheeses and pain d'épices.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long does the visit last?

The visit is approximately 2 hours long.

How many wines are included in the tasting?

The tasting comprises six wines.

Is a Crémant included in the tasting?

Yes: one Crémant de Bourgogne is included among the six wines.

What does the mâchon include?

The mâchon is served as planches of regional charcuteries, cheeses and pain d'épices.

Where do I meet for the tour?

The meeting point is 11 Rue des Bordes, 71150 Rully, France.

What is the maximum group size?

The operator indicates a maximum capacity of 60 people.

Who runs this visit?

The experience is run by Maison André Delorme in Rully.